Berry Vanilla-Cheesecake: A Creamy Delight with a Burst of Juicy Berries

This Berry Vanilla-Cheesecake offers a sublime combination of creamy texture and vibrant berry flavors, making it a perfect dessert for any season. The base is a rich blend of quark or low-fat quark, sour cream, and cream, enhanced with vanilla sugar and a hint of sunflower oil for smoothness. Topped with a colorful array of frozen berries dusted with powdered sugar, this cheesecake bakes to perfection, creating a delightful contrast between the creamy filling and the tangy berry topping.

Why You’ll Love This: The cheesecake’s luxurious, creamy texture is perfectly balanced by the bright, slightly tart flavor of the berries, providing a refreshing finish to each bite. Vanilla adds a warm, comforting undertone that pairs beautifully with the boldness of the berries. This cheesecake is not only delicious but also visually appealing, making it a standout addition to any dessert table.

Perfect Occasion: Ideal for celebrations, holiday gatherings, or as a sophisticated treat at dinner parties. It’s also great for brunches where a lighter, fruitier dessert is desired. The cheesecake’s ability to be made ahead of time makes it convenient for hosts, ensuring a stress-free presentation and serving.

Decoration Tips: For an elegant presentation, dust the top of the cheesecake with a fine layer of powdered sugar right before serving. You can also garnish it with fresh berries or a few sprigs of mint for added color and freshness. If you’re feeling creative, a drizzle of berry coulis or a dollop of whipped cream on each slice can enhance both the flavor and appearance.


  • 500 g quark or low-fat quark
  • 130 g sugar
  • 1 packet of vanilla pudding powder
  • 200 ml sour cream
  • 50 ml sunflower oil
  • 2 eggs (size M-L)
  • 1 tsp vanilla sugar
  • 100 ml cream
  • 180 g frozen berries (excluding strawberries)
  • 20 g powdered sugar (for berries)
  • Additional powdered sugar for dusting
  1. Prepare the Oven and Pan:
    • Preheat the oven to 180 degrees Celsius. Line a 20 cm springform pan completely with baking paper.
  2. Make the Cheesecake Filling:
    • In a mixing device, combine quark, sugar, vanilla pudding powder, sour cream, sunflower oil, eggs, vanilla sugar, and cream. Mix until smooth (30 seconds / level 4.5).
    • Pour the mixture into the prepared pan.
  3. Prepare the Berry Topping:
    • Toss the frozen berries with 20 g of powdered sugar. Spread them evenly over the cheesecake filling.
  4. Bake:
    • Place the mold on the second rail from the bottom of the oven and bake for about 60 minutes.
    • Let the cheesecake cool down in the switched-off oven with the door slightly open. For best results, refrigerate overnight to allow flavors to meld.
  5. Serve:
    • The next day, remove the cheesecake from the mold and dust with additional powdered sugar before serving.

Enjoy this Berry Vanilla-Cheesecake, a creamy and refreshing dessert that combines the best of both worlds—rich creaminess and the lively zest of seasonal berries!

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