This Berry Vanilla-Cheesecake offers a sublime combination of creamy texture and vibrant berry flavors, making it a perfect dessert for any season. The base is a rich blend of quark or low-fat quark, sour cream, and cream, enhanced with vanilla sugar and a hint of sunflower oil for smoothness. Topped with a colorful array of frozen berries dusted with powdered sugar, this cheesecake bakes to perfection, creating a delightful contrast between the creamy filling and the tangy berry topping.
Why You’ll Love This: The cheesecake’s luxurious, creamy texture is perfectly balanced by the bright, slightly tart flavor of the berries, providing a refreshing finish to each bite. Vanilla adds a warm, comforting undertone that pairs beautifully with the boldness of the berries. This cheesecake is not only delicious but also visually appealing, making it a standout addition to any dessert table.
Perfect Occasion: Ideal for celebrations, holiday gatherings, or as a sophisticated treat at dinner parties. It’s also great for brunches where a lighter, fruitier dessert is desired. The cheesecake’s ability to be made ahead of time makes it convenient for hosts, ensuring a stress-free presentation and serving.
Decoration Tips: For an elegant presentation, dust the top of the cheesecake with a fine layer of powdered sugar right before serving. You can also garnish it with fresh berries or a few sprigs of mint for added color and freshness. If you’re feeling creative, a drizzle of berry coulis or a dollop of whipped cream on each slice can enhance both the flavor and appearance.
Ingredients:
- 500 g quark or low-fat quark
- 130 g sugar
- 1 packet of vanilla pudding powder
- 200 ml sour cream
- 50 ml sunflower oil
- 2 eggs (size M-L)
- 1 tsp vanilla sugar
- 100 ml cream
- 180 g frozen berries (excluding strawberries)
- 20 g powdered sugar (for berries)
- Additional powdered sugar for dusting
- Prepare the Oven and Pan:
- Preheat the oven to 180 degrees Celsius. Line a 20 cm springform pan completely with baking paper.
- Make the Cheesecake Filling:
- In a mixing device, combine quark, sugar, vanilla pudding powder, sour cream, sunflower oil, eggs, vanilla sugar, and cream. Mix until smooth (30 seconds / level 4.5).
- Pour the mixture into the prepared pan.
- Prepare the Berry Topping:
- Toss the frozen berries with 20 g of powdered sugar. Spread them evenly over the cheesecake filling.
- Bake:
- Place the mold on the second rail from the bottom of the oven and bake for about 60 minutes.
- Let the cheesecake cool down in the switched-off oven with the door slightly open. For best results, refrigerate overnight to allow flavors to meld.
- Serve:
- The next day, remove the cheesecake from the mold and dust with additional powdered sugar before serving.
Enjoy this Berry Vanilla-Cheesecake, a creamy and refreshing dessert that combines the best of both worlds—rich creaminess and the lively zest of seasonal berries!
