Delight in the refreshing and unique taste of this Lime Poppyseed Cake, a perfect blend of citrusy zest and nutty flavors. The cake is made with a combination of dairy-free milk, lime juice, and poppyseeds, creating a light and moist texture with a zesty lime twist. Topped with a smooth and creamy dairy-free white chocolate sauce, this cake offers a perfect balance of sweet and tangy. It’s a simple yet delicious vegan-friendly dessert that’s sure to please everyone. Whether for a special occasion or as a delightful treat, this Lime Poppyseed Cake is a must-try.
Ingredients:
- Cake:
- 360g self-rising flour
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 150g sugar
- 360ml dairy-free milk mixed with 2 tsp apple cider vinegar
- Juice and zest from 2 limes
- 90g dairy-free yogurt
- 80g olive oil
- 3 tbsp poppyseeds
- Chocolate Sauce:
- 200g dairy-free white chocolate
- 200ml dairy-free milk
Method:
- Preheat the oven to 170°C and grease a cake tin.
- Combine the dairy-free milk, lime juice, and vinegar, setting aside to thicken.
- Stir in the other wet ingredients, including lime zest.
- Gently mix in the sifted dry ingredients.
- Stir in the poppyseeds.
- Pour the batter into the prepared tin and bake for 40-50 minutes.
- For the chocolate sauce, heat the dairy-free milk and pour over the chocolate to melt it. Pour over the cooled cake.
Enjoy this delightful Lime Poppyseed Cake, and don’t forget to share this vegan-friendly recipe!
