Dive into the world of exquisite desserts with our Lotus Biscuit Tiramisu, a unique and luxurious twist on the traditional Italian tiramisu. This recipe combines the rich, caramel-flavored Lotus biscuits with the classic components of tiramisu, creating a dessert that’s both familiar and refreshingly new. The combination of espresso-soaked biscuits, creamy mascarpone, and a hint of rum or Baileys, topped with a fine layer of crushed Lotus biscuits, makes this dessert an irresistible treat for any occasion.
Why You’ll Love This: If you’re a fan of tiramisu and Lotus biscuits, this recipe is a dream come true. It offers the classic creamy texture and coffee flavor of traditional tiramisu, with the added delight of caramel-flavored Lotus biscuits. This dessert is not only visually stunning but also packed with rich and indulgent flavors.
Perfect Occasion: This Lotus Biscuit Tiramisu is perfect for special occasions, dinner parties, or as a luxurious weekend treat. It’s also a great choice for those looking to impress guests with a sophisticated and modern take on a classic dessert.
Decoration Tips:
- Garnish with a sprinkle of cocoa powder or chocolate shavings for a classic tiramisu look.
- Decorate with whipped cream and caramel drizzle for added decadence.
- Serve with a side of espresso or a small glass of Baileys for a complete dessert experience.
Ingredients:
- 250g Lotus Biscuits (2 packages)
- 300ml Espresso Coffee
- 2 tbsp Sugar
- 2 tbsp Rum or Baileys
For the Filling:
- 500g Mascarpone Cheese
- 250ml Whipping Cream
- 100g Lotus Spread
- 2 tbsp Powdered Sugar
- Vanilla Extract or Real Vanilla
Instructions:
- Prepare the coffee, adding sugar and rum. Mix and set aside.
- Whip the cream until almost stiff.
- In another bowl, whip mascarpone, Lotus spread, powdered sugar, and vanilla. If the Lotus spread is firm, soften it in the microwave first.
- Gently fold the whipped cream into the mascarpone mixture with a spatula.
- In a medium-sized dish, layer soaked Lotus biscuits at the bottom.
- Spread half of the filling over the biscuits, then repeat with another layer of soaked biscuits and the remaining filling.
- Crush the remaining biscuits and sprinkle on top. Refrigerate overnight.
Enjoy your Lotus Biscuit Tiramisu, a decadent dessert that combines the best of both worlds – the classic elegance of tiramisu and the unique flavor of Lotus biscuits!
