Luscious Apple Cheesecake with Cinnamon-Spiced Apples, Crumbly Streusel, and Caramel Drizzle: A Cozy Dessert for Fall

Delight in the cozy flavors of fall with this Apple Cheesecake with Crumble and Caramel, a decadent dessert that combines the richness of creamy cheesecake with the warm, comforting flavors of spiced apples and a buttery streusel topping. This cheesecake features a spiced cookie base, a luscious cheesecake filling, and a topping of caramelized apples and crunchy walnut crumble. Finished with a generous drizzle of caramel, this dessert is the perfect way to celebrate the flavors of the season.

Why You’ll Love This:

• Flavorful Layers: Each bite offers a blend of creamy cheesecake, sweet-tart apples, and a crunchy, buttery crumble.
• Seasonal Delight: Perfect for fall, this dessert showcases the best of autumn flavors with spiced apples and caramel.
• Homemade Charm: The combination of a cookie base, fresh apples, and a homemade streusel gives this cheesecake a rustic, homemade feel.
• Caramel Drizzle: A final touch of caramel adds an extra layer of richness and indulgence, making this dessert truly special.
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, this cheesecake is sure to impress.

Perfect Occasion:

This Apple Cheesecake with Crumble and Caramel is ideal for:

• Autumn Gatherings: A perfect centerpiece for fall celebrations, such as Thanksgiving or Halloween.
• Family Dessert: A comforting dessert to enjoy with loved ones on a cozy evening.
• Holiday Treat: An impressive dessert to bring to holiday parties or family dinners.

Decoration Tips:

• Caramel Swirls: Drizzle the caramel in a swirling pattern on top of the cheesecake for an elegant look.
• Apple Slices: Garnish with thin slices of fresh apples for a touch of freshness and color.
• Walnut Pieces: Sprinkle additional chopped walnuts over the caramel for added texture and flavor.

Ingredients:

Cheesecake Filling:

• 4 medium eggs
• 800g cheesecake cheese
• 100ml heavy cream (36%)
• 80g powdered sugar

Cookie Crust:

• 50g butter
• 200g spiced cookies (like speculoos)

Cinnamon-Spiced Caramelized Apples:

• 1 large apple
• 1/2 teaspoon cinnamon

Crumble Topping:

• 50g cold butter
• 50g all-purpose flour
• A handful of walnuts
• 50g powdered sugar

Baking:

• Temperature: 170°C (340°F), bake for 65-70 minutes
• Setting: Top and bottom heat
• Extra: Place a small dish of water in the oven during baking to keep the cheesecake moist.

Cooling:

• Allow to cool with the oven door slightly open for about an hour.
• Chill in the refrigerator overnight.

Caramel Drizzle:

• Before serving, drizzle with caramel or salted caramel.

Instructions:

1. Prepare the Cookie Crust:
   • Crush the spiced cookies into fine crumbs.
   • Melt the butter and combine with the cookie crumbs until well mixed.
   • Press the mixture firmly into the bottom of a 18 cm (7 inch) round baking pan lined with parchment paper.
   • Place the crust in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, combine the cheesecake cheese, eggs, heavy cream, and powdered sugar.
   • Mix until smooth and well combined, but do not overmix to avoid incorporating too much air.
3. Caramelize the Apples:
   • Peel and dice the apple.
   • In a pan over medium heat, cook the apple with cinnamon until soft and caramelized. Set aside to cool slightly.
4. Prepare the Crumble Topping:
   • In a separate bowl, combine the cold butter, flour, walnuts, and powdered sugar.
   • Use your fingers to mix the ingredients until they form a crumbly texture.
5. Assemble the Cheesecake:
   • Pour the cheesecake filling over the prepared crust.
   • Evenly distribute the caramelized apples over the top of the cheesecake.
   • Sprinkle the crumble topping over the apples.
6. Bake the Cheesecake:
   • Place a small dish of water in the oven to create steam and prevent cracking.
   • Bake the cheesecake in the preheated oven at 170°C (340°F) for 65-70 minutes, until set and lightly golden on top.
7. Cool and Chill:
   • Turn off the oven, crack the door slightly, and allow the cheesecake to cool slowly for about an hour.
   • Once cooled, refrigerate the cheesecake overnight to let the flavors meld and the texture firm up.
8. Add the Caramel Drizzle:
   • Before serving, drizzle the top of the cheesecake with caramel or salted caramel.
   • Garnish with additional walnuts or apple slices, if desired.

Enjoy your Apple Cheesecake with Crumble and Caramel—a delightful, cozy dessert that’s perfect for any fall occasion!