Delight in the cozy flavors of fall with this Apple Cheesecake with Crumble and Caramel, a decadent dessert that combines the richness of creamy cheesecake with the warm, comforting flavors of spiced apples and a buttery streusel topping. This cheesecake features a spiced cookie base, a luscious cheesecake filling, and a topping of caramelized apples and crunchy walnut crumble. Finished with a generous drizzle of caramel, this dessert is the perfect way to celebrate the flavors of the season.
Why You'll Love This:
- Flavorful Layers: Each bite offers a blend of creamy cheesecake, sweet-tart apples, and a crunchy, buttery crumble.
- Seasonal Delight: Perfect for fall, this dessert showcases the best of autumn flavors with spiced apples and caramel.
- Homemade Charm: The combination of a cookie base, fresh apples, and a homemade streusel gives this cheesecake a rustic, homemade feel.
- Caramel Drizzle: A final touch of caramel adds an extra layer of richness and indulgence, making this dessert truly special.
- Perfect for Any Occasion: Whether it's a cozy night in or a festive gathering, this cheesecake is sure to impress.
Perfect Occasion:
This Apple Cheesecake with Crumble and Caramel is ideal for:
- Autumn Gatherings: A perfect centerpiece for fall celebrations, such as Thanksgiving or Halloween.
- Family Dessert: A comforting dessert to enjoy with loved ones on a cozy evening.
- Holiday Treat: An impressive dessert to bring to holiday parties or family dinners.
Decoration Tips:
- Caramel Swirls: Drizzle the caramel in a swirling pattern on top of the cheesecake for an elegant look.
- Apple Slices: Garnish with thin slices of fresh apples for a touch of freshness and color.
- Walnut Pieces: Sprinkle additional chopped walnuts over the caramel for added texture and flavor.
Ingredients:
Cheesecake Filling:
- 4 medium eggs
- 800g cheesecake cheese
- 100ml heavy cream (36%)
- 80g powdered sugar
Cookie Crust:
- 50g butter
- 200g spiced cookies (like speculoos)
Cinnamon-Spiced Caramelized Apples:
- 1 large apple
- 1/2 teaspoon cinnamon
Crumble Topping:
- 50g cold butter
- 50g all-purpose flour
- A handful of walnuts
- 50g powdered sugar
Baking:
- Temperature: 170°C (340°F), bake for 65-70 minutes
- Setting: Top and bottom heat
- Extra: Place a small dish of water in the oven during baking to keep the cheesecake moist.
Cooling:
- Allow to cool with the oven door slightly open for about an hour.
- Chill in the refrigerator overnight.
Caramel Drizzle:
- Before serving, drizzle with caramel or salted caramel.
Instructions:
- Prepare the Cookie Crust:
- Crush the spiced cookies into fine crumbs.
- Melt the butter and combine with the cookie crumbs until well mixed.
- Press the mixture firmly into the bottom of a 18 cm (7 inch) round baking pan lined with parchment paper.
- Place the crust in the refrigerator while preparing the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, combine the cheesecake cheese, eggs, heavy cream, and powdered sugar.
- Mix until smooth and well combined, but do not overmix to avoid incorporating too much air.
- Caramelize the Apples:
- Peel and dice the apple.
- In a pan over medium heat, cook the apple with cinnamon until soft and caramelized. Set aside to cool slightly.
- Prepare the Crumble Topping:
- In a separate bowl, combine the cold butter, flour, walnuts, and powdered sugar.
- Use your fingers to mix the ingredients until they form a crumbly texture.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the prepared crust.
- Evenly distribute the caramelized apples over the top of the cheesecake.
- Sprinkle the crumble topping over the apples.
- Bake the Cheesecake:
- Place a small dish of water in the oven to create steam and prevent cracking.
- Bake the cheesecake in the preheated oven at 170°C (340°F) for 65-70 minutes, until set and lightly golden on top.
- Cool and Chill:
- Turn off the oven, crack the door slightly, and allow the cheesecake to cool slowly for about an hour.
- Once cooled, refrigerate the cheesecake overnight to let the flavors meld and the texture firm up.
- Add the Caramel Drizzle:
- Before serving, drizzle the top of the cheesecake with caramel or salted caramel.
- Garnish with additional walnuts or apple slices, if desired.
Enjoy your Apple Cheesecake with Crumble and Caramel—a delightful, cozy dessert that’s perfect for any fall occasion!