Indulge in the ultimate chocolate experience with this Luscious Chocolate Cake, soaked in a velvety rich chocolate sauce that enhances every bite. Made with both bitter and milk chocolate, and topped with a creamy chocolate sauce, this cake is a dream come true for anyone with a sweet tooth. The combination of fluffy cake and smooth, indulgent sauce creates a texture and taste that’s both satisfying and luxurious.
Why You’ll Love This
This cake is a chocolate enthusiast’s paradise. The base is moist and rich, thanks to the careful melting of chocolate and butter, while the cocoa adds depth to the flavor. The additional chocolate sauce not only adds an extra layer of chocolatey goodness but also a delightful creaminess that makes each slice irresistibly good. It’s a perfect dessert that marries simplicity with decadence.
Perfect Occasion
Perfect for celebrations, family gatherings, or as a weekend treat, this chocolate cake is sure to impress. It is ideal for birthdays, anniversaries, or any special occasion that calls for something truly indulgent. Serve it at dinner parties or holiday gatherings and watch it become the centerpiece of your dessert table.
Decoration Tips
For a stunning presentation, garnish the cake with chocolate shavings or cocoa powder before serving. Fresh berries or a sprinkle of edible gold dust can add a pop of color and elegance, making this cake as beautiful as it is delicious. A dollop of whipped cream on the side can balance the rich chocolate flavors, providing a light and airy contrast.
Ingredients:
- Cake:
- 4 eggs
- 1 cup granulated sugar
- 100 grams unsalted butter
- 100 grams dark chocolate
- 3 tablespoons cocoa powder (20 grams)
- 1 cup + 2 tablespoons all-purpose flour (160 grams)
- 1/2 packet baking powder
- 1 packet vanilla sugar
- 1 cup water
- Chocolate Sauce:
- 80 grams milk chocolate
- 80 grams dark chocolate
- 200 ml cream (can be plant-based)
Instructions:
- Prepare the Cake:
- Melt the butter and dark chocolate together using a double boiler or microwave. Set aside to cool slightly.
- In a large bowl, beat the eggs and sugar until fluffy.
- Pour the melted chocolate mixture into the egg mixture and stir to combine.
- Sift in the flour, cocoa powder, baking powder, and vanilla sugar, and fold until just mixed.
- Pour the batter into a lined and greased cake pan.
- Bake in a preheated oven at 160°C (320°F) for 30-35 minutes, or until a toothpick comes out clean.
- Make the Chocolate Sauce:
- Heat the cream in a saucepan over low heat (or in the microwave) and add both types of chocolate, stirring until melted and smooth.
- Assemble:
- Allow the cake to cool slightly in the pan, then pour the warm chocolate sauce over the cake.
- Refrigerate the cake for at least 1-2 hours to allow the sauce to set.
- Serve:
- Slice and serve the cake chilled for a deeply satisfying chocolate experience.
Enjoy this decadent Chocolate Cake, where every slice offers a heavenly taste of rich, creamy chocolate, making it a perfect treat for any chocolate lover.
