Luscious Coconut Cake with Crunchy Coconut Crumble and Silky Glaze: A Tropical Delight

This Coconut Cake is a tropical delight, blending the rich flavors of coconut with the delicate texture of a perfectly baked cake. Featuring layers of deep coconut flavor from desiccated coconut and coconut milk, this cake brings a touch of the tropics to your table. Complemented by a crunchy coconut crumble topping and a smooth, drizzle-worthy coconut glaze, each element of this cake works in harmony to deliver a dessert that’s as satisfying as it is delicious.

Why You’ll Love This

If you’re a fan of coconut, this cake is a dream come true. It offers a robust coconut flavor enriched by the creamy texture of coconut milk and the delightful contrast of a buttery, sweet crumble. The cake itself is moist and airy, with the crumble adding a nice textural contrast that enhances the overall eating experience. The coconut glaze not only adds a visually appealing finish but also infuses additional sweetness and depth, making each bite perfectly balanced.

Perfect Occasion

This Coconut Cake is perfect for various occasions, from summer gatherings and tropical-themed parties to afternoon teas and festive celebrations. It’s a show-stopper that can serve as a dessert at a casual family dinner or take center stage at a formal event. Its elegant appearance and exquisite flavor profile make it a wonderful choice for holidays like Easter or Mother’s Day.

Decoration Tips

For an added touch of elegance, consider decorating the top with toasted coconut flakes or a few edible flowers for color contrast. Lightly dusting with powdered sugar or placing a few sprigs of mint will enhance its visual appeal, making it even more inviting.

Ingredients:

• Cake:
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 cup desiccated coconut
  • 230 grams unsalted butter, melted
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup canned coconut milk (thick and creamy)
• Crumble:
  • 20 grams unsalted butter, melted
  • 20 grams desiccated coconut
  • 20 grams all-purpose flour
  • 20 grams granulated sugar
• Glaze:
  • 1/2 cup powdered sugar
  • 1 teaspoon coconut milk
  • 1 tablespoon toasted desiccated coconut

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 180°C (350°F). Grease and flour a 25 x 10 cm rectangular baking dish.
   • In a bowl, mix the flour, baking powder, and desiccated coconut. Set aside.
   • In another bowl, whisk the melted butter and sugar until well combined. Add the vanilla and eggs, mixing until homogeneous.
   • Gradually incorporate the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
   • Mix in the coconut milk until just combined.
   • Pour the batter into the prepared dish and evenly sprinkle the coconut crumble on top.
   • Bake for 55-60 minutes, or until a tester comes out clean.
2. Prepare the Crumble:
   • Combine the melted butter, coconut, flour, and sugar in a bowl until the mixture resembles coarse crumbs.
3. Make the Glaze:
   • Mix the powdered sugar with coconut milk until smooth. Stir in the toasted coconut.
4. Assemble and Serve:
   • Allow the cake to cool for 15 minutes in the pan, then turn out onto a wire rack to cool completely.
   • Drizzle the coconut glaze over the cooled cake.
   • Slice and serve, enjoying the rich coconut flavor and delightful texture contrasts.

This Coconut Cake with its crunchy crumble and silky glaze offers a slice of paradise, perfect for bringing a touch of the tropics to any dessert table. Enjoy the complex flavors and luxurious texture that make this cake a true gourmet treat.