Discover the refreshing burst of citrus with these Luscious Lemon Brownies, affectionately known as “Lemonies.” This delightful dessert reinvents the traditional chocolate brownie with a bright and tangy lemon flavor, perfect for pairing with your favorite coffee. Featuring a tender, cake-like texture and a sweet, lemony glaze, these brownies offer a perfect balance of sweetness and zest, making them a unique and tantalizing treat.
Why You’ll Love This: If you’re a fan of lemon desserts, you’ll adore these Lemonies. They provide a wonderful alternative to classic brownies, infusing the robust flavor of lemon into every bite. The combination of fresh lemon juice and zest ensures that each square is bursting with fresh flavor, while the glaze adds an extra layer of sweet citrus delight. They are incredibly easy to make and even easier to love, sure to brighten up any dessert table.
Perfect Occasion: These Lemon Brownies are ideal for spring and summer gatherings, afternoon tea parties, or as a light dessert after a meal. They’re also great for picnics and potlucks, offering a refreshing change of pace from traditional sweets. Serve them at brunch or coffee breaks for a delightful treat that guests will not soon forget.
Decoration Tips: For a beautifully finished look, dust the glazed brownies with a little more powdered sugar or lemon zest right before serving. You can also garnish with thin lemon slices or edible flowers for a decorative touch that complements their bright flavor.
Ingredients:
- For the Lemon Brownies:
- 120g butter
- 160g sugar
- Zest of 1 lemon
- 2 eggs
- 60ml lemon juice
- 130g flour
- For the Glaze:
- 20ml lemon juice
- 100g powdered sugar
Instructions:
- Prepare the Batter:
- Preheat your oven to 160°C (320°F). Grease and line a 20×20 cm baking pan with parchment paper.
- In a mixing bowl, cream together the butter, sugar, and lemon zest until light and fluffy.
- Beat in the eggs one at a time, then gradually mix in the lemon juice.
- Sift in the flour and stir until just combined, ensuring not to overmix.
- Bake the Brownies:
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 20 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Make the Glaze:
- While the brownies are baking, whisk together the lemon juice and powdered sugar until smooth.
- Finish the Brownies:
- Once the brownies are done, remove from the oven and while still warm, pour the glaze over the top. Use a spatula or back of a spoon to spread the glaze evenly.
- Allow the glazed brownies to cool completely in the pan before cutting into squares.
Enjoy your Luscious Lemon Brownies, a delightful treat that’s sure to captivate the hearts (and taste buds) of lemon lovers and dessert aficionados alike!
