Luscious Lemon Olive Oil Loaf Cake with Zesty Lemon Icing: A Citrus Lover’s Dream

Immerse yourself in the zesty world of our Luscious Lemon Olive Oil Loaf Cake, a recipe that promises a burst of fresh lemon flavor with every bite. This cake combines the unique richness of olive oil with the tangy delight of lemon, both in the cake and in the icing, to create a dessert that’s not only super moist but also rich in citrus essence. The olive oil adds a depth of flavor and a wonderfully moist texture that sets this loaf cake apart from the rest. Topped with a delicious lemon icing, it’s a must-try for anyone who loves the refreshing taste of lemon in a sweet treat.

Why You’ll Love This:

This Lemon Olive Oil Loaf Cake is a true celebration of lemon, from the generous use of fresh lemon zest to the splash of lemon juice that infuses both the cake and the icing. The olive oil ensures a moist, tender crumb that melts in your mouth, while the lemon icing adds a perfectly sweet and tangy finish. It’s a simple yet sophisticated cake that’s easy to make but hard to forget. Whether you’re a baking novice or a seasoned pro, this cake will impress with its balance of flavors and moist texture.

Perfect Occasion:

This delightful loaf cake is perfect for a wide range of occasions. Serve it as a refreshing dessert at summer barbecues, bring it to brunch for a citrusy treat, or enjoy a slice with your afternoon tea for a moment of pure indulgence. It’s also ideal for holiday gatherings or as a thoughtful homemade gift, offering a taste of sunshine and warmth any time of the year. This cake is sure to brighten any table and bring smiles to the faces of your guests.

Decoration Tips:

For an extra touch of elegance, garnish your Lemon Olive Oil Loaf Cake with thinly sliced lemon rounds or a sprinkle of lemon zest right before serving. Edible flowers, such as lavender or chamomile, can also add a beautiful and aromatic accent. To make the icing drizzle more visually striking, use a fork or a piping bag to create delicate patterns across the top of the cake, ensuring that every slice is as beautiful as it is delicious.

Ingredients:

• 3 eggs
• 1 and 1/4 cups sugar
• 3/4 cup olive oil
• 1/3 cup milk
• 2 cups plain flour
• 1 heaped teaspoon baking powder
• Vanilla extract or powder to taste
• Juice of 2-3 large lemons (approximately 1/3 cup)
• Zest of 3 lemons

Icing:

• 1 and 3/4 cups icing sugar
• 1 tablespoon lemon juice
• 1 teaspoon milk

Instructions:

1. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
2. Gradually mix in the olive oil and milk, ensuring the mixture remains smooth.
3. Sift in the flour and baking powder, adding vanilla, lemon juice, and lemon zest. Gently fold until just combined, being careful not to overmix.
4. Pour the batter into a greased loaf pan and smooth the top with a spatula.
5. Bake in a preheated oven at 320°F (160°C) for just over 45 minutes, or until a skewer inserted into the center comes out clean.
6. For the icing, whisk together the icing sugar, lemon juice, and milk until smooth. Once the cake has cooled, drizzle the icing over the top, allowing it to set before slicing.

Indulge in the vibrant and moist Luscious Lemon Olive Oil Loaf Cake, a citrus dream come true that’s guaranteed to become a staple in your baking repertoire. Enjoy!