Experience the decadence of a Luscious Red Fruit Tart, a delightful combination of a fluffy madeleine base, velvety diplomat cream, and a burst of fresh red fruits. This dessert offers a light yet indulgent taste experience, perfect for those who appreciate the delicate balance of creamy textures and the refreshing tang of berries. Dive into this exquisite recipe that transforms simple ingredients into a stunning and delicious masterpiece.
Why You’ll Love This
This tart is the epitome of elegance and flavor, featuring a creamy diplomat cream that is both airy and rich, paired perfectly with a soft madeleine base that absorbs the fruit juices beautifully. Topped with vibrant red fruits, this tart not only looks spectacular but also provides a delightful contrast of textures and flavors. It’s an ideal dessert for showcasing seasonal berries and impressing guests with your culinary skills.
Perfect Occasion
Perfect for summer gatherings, bridal showers, or any festive occasion where a show-stopping dessert is required. It’s also a great choice for afternoon tea or as a refreshing dessert following a heavy meal. Celebrate the bounty of summer with this berry-filled tart that’s sure to be a hit at any table.
Decoration Tips
- Layer of Fresh Fruits: Before adding the diplomat cream, create a layer of fresh mixed berries to infuse the tart with more fruit flavors.
- Mint Garnish: Add fresh mint leaves for a pop of color and a refreshing flavor contrast.
- Edible Flowers: Decorate with edible flowers such as pansies or violets for a sophisticated and beautiful presentation.
- Dust with Powdered Sugar: Just before serving, dust lightly with powdered sugar for a sweet, finished look.
- Drizzle with Fruit Coulis: For an extra touch of elegance and flavor, drizzle a red fruit coulis around the tart.
Ingredients
Diplomat Cream:
- 500ml milk
- 90g sugar
- 1 packet vanilla sugar
- 4 egg yolks
- 50g cornstarch (Maizena)
- 1 vanilla pod
- 50g butter
- 6g gelatin leaves (about 3 leaves)
- 400 ml heavy cream
Madeleine Base:
- 4 eggs
- 150g sugar
- Vanilla flavoring
- 60g milk or cream
- 210g flour
- 7g baking powder
- A pinch of salt
- 150g melted butter
Method
- Prepare the Diplomat Cream:
- Heat the milk with the vanilla pod scraped to infuse.
- In a bowl, whisk egg yolks with sugar and cornstarch.
- Gradually pour some hot milk over the egg mixture while whisking. Return the mixture to the heat and cook, stirring constantly until thickened.
- Off the heat, stir in butter and pre-soaked, squeezed gelatin leaves. Cool in the refrigerator.
- Make the Madeleine Base:
- Combine eggs, vanilla, and sugar. Mix in milk.
- Sift in flour, baking powder, and salt; mix well.
- Stir in melted butter until smooth.
- Pour into a greased and lined mold. Bake at 180°C (356°F) for 20 minutes.
- Unmold while warm and cool on a wire rack.
- Assemble the Tart:
- Whip the heavy cream to soft peaks. Fold gently into the cooled custard to make diplomat cream.
- Spread or pipe the diplomat cream onto the cooled madeleine base.
- Decorate with an array of fresh red fruits like strawberries, raspberries, and red currants.
Enjoy crafting this exquisite Red Fruit Tart with Diplomat Cream, a dessert that not only captivates with its appearance but also delights with its creamy, fruity flavors!
