Luscious Roasted Strawberry Cupcakes with Strawberry Frosting

Indulge in the delightful taste of these Roasted Strawberry Cupcakes, where each bite bursts with the natural sweetness and tang of roasted strawberries. These cupcakes are made with a tender, moist base incorporating mashed roasted strawberries, enhancing their flavor profile. The frosting, a creamy concoction made from freeze-dried strawberries, offers a vibrant burst of strawberry taste. Topped with a slice of roasted strawberry, these cupcakes are not only delicious but also visually stunning, making them perfect for any occasion that calls for a special treat.

Why You’ll Love These Cupcakes:

• Intense Strawberry Flavor: Roasting the strawberries concentrates their natural sweetness.
• Moist and Tender Crumb: The addition of sour cream in the batter ensures a moist texture.
• Vibrant Strawberry Frosting: The freeze-dried strawberry powder provides a robust flavor and natural color.
• Elegant Presentation: Topped with a roasted strawberry slice, these cupcakes are as beautiful as they are delicious.
• Versatile and Enjoyable: Ideal for gatherings, celebrations, or as a delightful dessert anytime.

Ingredients:

Roasted Strawberries:

• 1 lb strawberries, halved and cleaned
• Half a lemon
• 2 tsp granulated sugar

Roasted Strawberry Cupcakes:

• 3/4 cup mashed roasted strawberries
• 1 1/2 cups all-purpose flour (see notes for GF option)
• 2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, room temp
• 1 cup granulated sugar
• 2 tbsp vegetable or canola oil
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 2 large eggs

Strawberry Frosting:

• 1/2 cup ground freeze-dried strawberries
• 1 cup unsalted butter, room temp
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp milk
• Pinch of salt

Instructions:

1. Roast Strawberries: Bake strawberries with lemon and sugar. Mash for cupcake batter and reserve some for topping.
2. Cupcake Batter: Mix flour, baking powder, and salt. Cream butter and sugar, then add oil, sour cream, and mashed strawberries. Incorporate eggs and vanilla, then dry ingredients. Bake in lined cupcake tin.
3. Strawberry Frosting: Blend freeze-dried strawberries into a powder. Cream with butter, powdered sugar, milk, vanilla, and salt. Frost cupcakes.
4. Garnish and Serve: Top each cupcake with a slice of roasted strawberry.

Enjoy these Luscious Roasted Strawberry Cupcakes, a delightful treat that marries the charm of fresh strawberries with the elegance of a perfectly baked cupcake, topped with a creamy, fruity frosting. 🍓🧁🎉