Indulge in the delightful taste of these Roasted Strawberry Cupcakes, where each bite bursts with the natural sweetness and tang of roasted strawberries. These cupcakes are made with a tender, moist base incorporating mashed roasted strawberries, enhancing their flavor profile. The frosting, a creamy concoction made from freeze-dried strawberries, offers a vibrant burst of strawberry taste. Topped with a slice of roasted strawberry, these cupcakes are not only delicious but also visually stunning, making them perfect for any occasion that calls for a special treat.
Why You'll Love These Cupcakes:
- Intense Strawberry Flavor: Roasting the strawberries concentrates their natural sweetness.
- Moist and Tender Crumb: The addition of sour cream in the batter ensures a moist texture.
- Vibrant Strawberry Frosting: The freeze-dried strawberry powder provides a robust flavor and natural color.
- Elegant Presentation: Topped with a roasted strawberry slice, these cupcakes are as beautiful as they are delicious.
- Versatile and Enjoyable: Ideal for gatherings, celebrations, or as a delightful dessert anytime.
Ingredients:
Roasted Strawberries:
- 1 lb strawberries, halved and cleaned
- Half a lemon
- 2 tsp granulated sugar
Roasted Strawberry Cupcakes:
- 3/4 cup mashed roasted strawberries
- 1 1/2 cups all-purpose flour (see notes for GF option)
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter, room temp
- 1 cup granulated sugar
- 2 tbsp vegetable or canola oil
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
Strawberry Frosting:
- 1/2 cup ground freeze-dried strawberries
- 1 cup unsalted butter, room temp
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk
- Pinch of salt
Instructions:
- Roast Strawberries: Bake strawberries with lemon and sugar. Mash for cupcake batter and reserve some for topping.
- Cupcake Batter: Mix flour, baking powder, and salt. Cream butter and sugar, then add oil, sour cream, and mashed strawberries. Incorporate eggs and vanilla, then dry ingredients. Bake in lined cupcake tin.
- Strawberry Frosting: Blend freeze-dried strawberries into a powder. Cream with butter, powdered sugar, milk, vanilla, and salt. Frost cupcakes.
- Garnish and Serve: Top each cupcake with a slice of roasted strawberry.
Enjoy these Luscious Roasted Strawberry Cupcakes, a delightful treat that marries the charm of fresh strawberries with the elegance of a perfectly baked cupcake, topped with a creamy, fruity frosting. 🍓🧁🎉