Dive into the unique and delightful combination of strawberries and matcha with this Strawberry Matcha Cake recipe. This cake brings together the sweet, refreshing taste of strawberries and the distinct, earthy flavor of matcha green tea, creating a beautifully balanced dessert. Each layer of this moist cake is infused with the vibrancy of matcha, complemented by a creamy, strawberry-infused frosting that adds a burst of fruity sweetness.
Why You'll Love This:
This Strawberry Matcha Cake is a feast for the senses. The cake itself is soft and moist, with a subtle hint of matcha that's neither overpowering nor understated. The strawberry frosting adds a creamy texture and a pop of color, making every slice both visually appealing and deliciously satisfying. Whether you are a matcha enthusiast or a strawberry lover, this cake promises to deliver a refreshing new take on traditional flavors.
Perfect Occasion:
This cake is perfect for spring and summer gatherings, such as garden parties, birthdays, or any occasion where a light yet distinctive cake would be appreciated. It's also an excellent choice for tea parties where you can impress your guests with the fusion of classic and contemporary flavors.
Decoration Tips:
To enhance the visual appeal, use an offset spatula to create swoops and swirls in the frosting, giving it a professional and artistic finish. Arrange thinly sliced strawberries on top for a burst of freshness and a pop of color. A final dusting of matcha powder not only intensifies the flavor but also adds a sophisticated touch to the presentation.
Ingredients:
- Cake:
- 8 tablespoons of softened butter
- 1 cup of white sugar
- 2 tablespoons of sour cream or yogurt
- 2 eggs
- 1 1/4 cups plus 2 tablespoons of all-purpose flour
- 1 3/4 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- A splash of vanilla extract
- 2 tablespoons of sifted matcha powder
- Frosting:
- 1 1/2 sticks of softened butter
- A splash of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of strawberry jam (raspberry jam can also be used)
- 3 cups of powdered sugar
- 1 tablespoon of milk or cream
- Sliced strawberries and matcha powder for topping
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Incorporate the yogurt, then add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk mixed with vanilla, starting and ending with the flour mixture.
- Fold in the sifted matcha powder until evenly distributed.
- Pour the batter into an 8-inch round pan that has been greased and lined with parchment paper.
- Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- For the frosting, beat together the butter, vanilla, and salt until smooth and fluffy.
- Gradually add half of the powdered sugar, blend well, then incorporate the strawberry jam.
- Mix in the remaining powdered sugar and adjust the consistency with milk or cream if necessary.
- Once the cake has cooled, frost with the strawberry matcha frosting, creating decorative swoops.
- Garnish with sliced strawberries and a dusting of matcha powder.
Enjoy this vibrant and delightful Strawberry Matcha Cake, a perfect blend of fruity and herbal notes in every slice!