Indulge in the sublime flavors of this Vanilla Cheesecake with Peaches, where the classic richness of cheesecake meets the sweet tanginess of peaches. This dessert features a buttery crust and a smooth, creamy filling, topped with layers of succulent peach slices. The vanilla-infused cheesecake filling perfectly complements the natural sweetness of the peaches, making this cheesecake a refreshing yet decadent treat.
Why You’ll Love This:
This Vanilla Cheesecake with Peaches offers a harmonious blend of textures and flavors that cheesecake lovers will adore. The soft, juicy peaches provide a delightful contrast to the dense and creamy filling, while the crisp crust adds a satisfying crunch. It’s a perfect dessert that balances the tanginess of the fruit with the sweetness of the cheesecake, making it ideal for any season.
Perfect Occasion:
This cheesecake is perfect for summer picnics, family reunions, or as an elegant dessert at dinner parties. It’s also a great choice for holiday celebrations or any special occasion that calls for a sophisticated yet comforting dessert. Serve this at a brunch for a delightful finish that will impress your guests with its beautiful presentation and exquisite taste.
Decoration Tips:
For a beautiful and professional-looking finish, dust the top of the cheesecake with icing sugar just before serving. Arrange some fresh peach slices or a few mint leaves on top for added color and freshness. If you’re serving this at a special event, consider adding edible flowers for a decorative flourish that complements the soft hues of the peaches.
Ingredients:
- Base:
- 90 g butter
- 90 g sugar
- 220 g flour
- 1 medium to large egg
- 1/2 packet baking powder
- 1 tsp vanilla sugar
- Filling:
- 1 kg curd or low-fat quark
- 200 g sour cream
- 260 g sugar
- 2 packets vanilla pudding powder
- 200 ml liquid cream
- 4 eggs, medium to large
- 1 tbsp vanilla sugar
- Topping:
- 1 large can of peaches, drained
Instructions:
- Prepare the Base:
- Preheat the oven to 180°C. Line a 26 cm springform pan with baking paper.
- Knead together butter, sugar, flour, egg, baking powder, and vanilla sugar to form a dough. Press the dough into the prepared pan, forming an edge up the sides. Arrange the drained peach slices on the base, cut side down.
- Make the Filling:
- Mix curd or quark, sour cream, sugar, vanilla pudding powder, liquid cream, eggs, and vanilla sugar until smooth. Carefully pour this mixture over the peach base.
- Bake:
- Bake the cheesecake on the second rack from the bottom of the oven for about 70-75 minutes. Once baked, let it cool completely in the turned-off oven with the door slightly open.
- Chill and Serve:
- Refrigerate the cheesecake overnight to set properly. Before serving, remove from the tin and dust with icing sugar.
Enjoy this decadent Vanilla Cheesecake with Peaches, a creamy and fruity dessert that’s as pleasing to the palate as it is to the eye!
