Orange Soda Cake: A Zesty and Refreshing Treat

Brighten up your day with this delightful Orange Soda Cake, a unique twist on traditional flavors that infuses the vibrant zest of orange into a soft, moist cake. This recipe combines the effervescence of orange soda with classic cake ingredients to create a dessert that’s not only fun to make but also irresistibly delicious. Topped with a sweet orange soda glaze, every slice is a celebration of citrusy sweetness.

Why You’ll Love This:

The Orange Soda Cake is perfect for those who enjoy light, fruity flavors in their desserts. The addition of orange soda to the batter not only enhances the cake’s orange flavor but also contributes to a wonderfully light and airy texture. The simple orange soda glaze adds an extra layer of sweetness and makes this cake a standout dessert that’s sure to impress.

Perfect Occasion:

This cake is ideal for spring and summer gatherings, birthday parties, or any occasion that calls for a cheerful and refreshing dessert. It’s also a fantastic treat to serve at picnics and family barbecues, providing a sweet and zesty finale to any meal.

Decoration Tips:

To make this cake even more appealing, garnish the glazed top with orange zest or thinly sliced orange segments. If you’re feeling creative, add a sprinkle of edible glitter or colorful sugar sprinkles for a festive touch.


  • For the Cake:
    • 3 medium eggs
    • 1 pinch of salt
    • 150g sugar
    • 1 packet of vanilla sugar
    • 1 packet of lemon zest
    • 100ml oil
    • 350g flour
    • 2 teaspoons baking powder
    • 200ml orange soda (like Fanta)
  • For the Glaze:
    • 150g powdered sugar
    • 2 tablespoons orange soda


  1. Preheat the oven to 180°C (356°F). Grease a loaf pan and set aside.
  2. Cake Batter:
    • In a large mixing bowl, whisk together the eggs, salt, sugar, vanilla sugar, and lemon zest until creamy.
    • Gradually mix in the oil and orange soda until well combined.
    • Sift the flour and baking powder together and fold into the wet ingredients just until the batter is smooth.
    • Pour the batter into the prepared loaf pan.
  3. Baking:
    • Bake in the preheated oven for about 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • Allow the cake to cool completely in the pan.
  4. Glaze:
    • In a small bowl, mix the powdered sugar with 2 tablespoons of orange soda until smooth.
    • Drizzle the glaze over the cooled cake.
  5. Serving:
    • Slice and serve the cake once the glaze has set.

Enjoy this Orange Soda Cake, where each slice offers a burst of citrusy sweetness, making it a delightful treat for any occasion!

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