Immerse yourself in the flavors of this Heavenly Vegan Blueberry and Lemon Zest Bread, a perfect balance of fruity and zesty notes. This delightful bread is packed with plump blueberries and the aromatic zest of lemons, offering a refreshing twist. It's a simple yet delectable treat, suitable for vegans and anyone who enjoys a burst of berry flavor in their baked goods. The recipe is straightforward and versatile, allowing you to add even more blueberries for an extra fruity experience.
Why You'll Love It:
- Rich in Berries: Brimming with fresh or frozen blueberries.
- Citrus Undertone: Lemon zest brings a vibrant, tangy flavor.
- Vegan-Friendly: Free from dairy, perfect for a plant-based diet.
- Easy to Bake: A hassle-free recipe for all skill levels.
- Customizable: Add more berries for a more intense fruit flavor.
Ingredients for Vegan Blueberry Bread:
- 2 ¼ cups (280g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tbsp baking powder
- 1 tbsp grated lemon zest (from about 2 lemons)
- A pinch of salt (optional)
- ¾ cup (190g) plant-based milk
- ½ cup (125g) neutral oil
- 1 tsp vanilla extract (optional)
- 1 ¼ cups (190g) blueberries (fresh or frozen)
Optional Decoration:
- ¼ cup (40g) additional blueberries (fresh or frozen)
Instructions:
- Preheat the oven to 180°C (355°F) and prepare an 8-inch (20 cm) loaf pan with parchment paper.
- In a large bowl, mix flour, sugar, lemon zest, baking powder, and salt.
- Add plant-based milk, oil, and vanilla extract to the dry ingredients, combining them until just mixed.
- Gently fold in the blueberries.
- Transfer the batter into the loaf pan, evening out the top. Optionally, scatter more blueberries over the batter.
- Bake for about 60-70 minutes, or until a toothpick inserted comes out clean. Cover with foil if the top is browning too fast.
- Let the bread cool in the pan for 15 minutes before moving it to a cooling rack.
Slice and enjoy this Vegan Blueberry and Lemon Zest Bread, a delightful combination of sweet and tangy flavors, perfect for any time of the day.