Indulge in the decadence of this Luxurious Apple Mascarpone Cake, a delightful blend of creamy mascarpone and fresh apples baked to perfection. The rich texture of mascarpone provides a smooth contrast to the juicy chunks of apple, while a subtle hint of almond enhances the flavor profile. This cake is not only a treat to your taste buds but also a visually appealing dessert that’s sure to impress.
Why You’ll Love This: The combination of mascarpone and apples creates a unique flavor that’s both rich and refreshing. The cake is moist and fluffy, with the creaminess of mascarpone enriching every bite. This recipe is versatile, allowing for the caramelization of apples or the addition of almond powder for those who enjoy a nutty undertone. It’s a perfect balance of texture and taste that elevates it from a simple cake to a gourmet dessert.
Perfect Occasion: This cake is ideal for sophisticated gatherings, holiday celebrations, or as a special treat during the autumn months when apples are in their prime. It pairs beautifully with a cup of coffee or tea, making it a great choice for brunches or afternoon tea sessions. Additionally, it serves as a wonderful dessert for dinner parties where a rich yet not overwhelmingly sweet dessert is desired.
Decoration Tips: For an elegant presentation, sprinkle the top of the cake with powdered sugar and a few thinly sliced almonds before serving. If the apples are caramelized, their golden color will beautifully complement the creamy texture of the cake. Garnishing with a few fresh apple slices or mint leaves adds a refreshing touch that enhances the cake’s visual appeal.
Ingredients:
- 3 eggs
- 230g of flour
- 250g of mascarpone
- 120g of powdered sugar
- 8g of baking powder
- A pinch of salt
- 3 apples, diced
- Optional: 15g of almond powder
- Optional for topping: sliced almonds
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and grease a 20-22 cm cake mold.
- In a large bowl, beat the eggs with the powdered sugar until light and fluffy.
- Mix in the mascarpone until well incorporated.
- Gradually add the flour, salt, baking powder, and almond powder if using, mixing until the batter is smooth.
- Stir in the diced apples, which can be caramelized beforehand if desired (see note below on caramelizing).
- Pour the batter into the prepared cake mold and, if available, sprinkle the top with sliced almonds.
- Bake in the preheated oven for 40-45 minutes, or until a knife inserted in the center comes out clean. Note that some ovens may require a longer baking time.
- Once baked, allow the cake to cool slightly before unmolding. Dust with powdered sugar for a sweet, finished look.
Note on Caramelizing Apples:
To caramelize the apples, sauté them in a pan with four tablespoons of brown sugar for about 15 minutes until they turn golden and tender.
Alternative Mascarpone Options:
You can substitute mascarpone with an equal amount of full-fat crème fraîche, plain yogurt (not non-fat), or a mix of ricotta and milk for a slightly different flavor profile.
Enjoy this luxurious apple mascarpone cake that promises a sublime taste experience perfect for any special occasion!
