This luxurious caramel cheesecake combines the smooth texture of creamy cheesecake with the rich sweetness of caramel and the crunchy contrast of peanuts. Crafted with a buttery biscuit base and a velvety cream cheese filling, this dessert is both a visual and gastronomic treat. Each layer is meticulously prepared to ensure a perfect harmony of flavors that tantalize the taste buds.
Why You’ll Love This: If you’re a fan of decadent desserts, this caramel cheesecake will be your new favorite. The rich blend of creamy cheese, vanilla, and caramel topped with crunchy peanuts offers an irresistible combination of textures and flavors. The cheesecake is perfectly balanced, not too sweet, allowing the natural flavors to shine through. Its creamy consistency and delightful crunch provide a satisfying experience with every bite.
Perfect Occasion: This cheesecake is ideal for celebrations like birthdays, anniversaries, or any festive occasion that calls for something special. It’s also perfect for a luxurious weekend treat or as a show-stopping dessert at dinner parties. Serve it as the grand finale to a meal, and watch your guests be thoroughly impressed.
Decoration Tips: For an elegant presentation, drizzle additional caramel sauce over the top and around the edges of the cheesecake. A sprinkle of crushed peanuts or a few whole peanuts placed artistically can enhance the visual appeal. Consider adding a few edible gold flakes for an extra touch of luxury. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Ingredients for the base:
- 80 grams of buttery biscuits, crushed
- 50 grams of unsalted butter, melted
Ingredients for the cheese filling:
- 3 eggs, separated
- 500 grams of creamy cheesecake cheese
- 1 packet of vanilla pudding mix
- 90 grams of sugar
- A few drops of vanilla essence
- 50 ml of heavy cream (30% fat)
Additional:
- About 2 tablespoons of caramel spread, mixed with crushed peanuts
Instructions:
- Mix the crushed biscuits with melted butter until well combined. Press this mixture into the bottom of a 16 cm cake tin lined with baking paper, forming a firm base. Refrigerate while preparing the filling.
- Preheat your oven to 170 degrees Celsius.
- Beat the egg whites into stiff peaks, gradually adding half of the sugar.
- In another bowl, beat the egg yolks with the remaining sugar until dissolved. Continuously mix as you add the cheese, heavy cream, pudding mix, and vanilla essence.
- Gently fold the beaten egg whites into the cheese mixture using a spatula.
- Pour the filling over the biscuit base and bake for about 40 minutes or until the top is golden brown. Test the center with a wooden stick for doneness.
- Turn off the oven and leave the cheesecake inside to cool down gradually.
- Spread the caramel and peanut mixture over the cooled cheesecake.
Enjoy this sumptuous caramel cheesecake, perfect for any dessert lover seeking a blend of creamy, crunchy, and sweet sensations!
