This carrot cake transcends the ordinary with its blend of rich spices, fresh orange zest, and moist, grated carrots, complemented by a luxurious cream cheese frosting. The cake is uniquely enhanced with a spiced orange carrot syrup, offering layers of flavor that are both deep and vibrant. This cake is not just a dessert; it’s a celebration of texture and taste, perfect for those who appreciate a sophisticated twist on classic treats.
Why You’ll Love This:
The creamy consistency of the butter and sugar base infused with nutmeg, cinnamon, and fresh orange zest creates a flavorful sponge that is both aromatic and delightful. The addition of carrots and walnuts introduces a lovely crunch and earthiness, while the orange carrot syrup drizzled on top adds a glossy, flavorful finish that complements the rich cream cheese frosting. Each component works in harmony to deliver a cake that is as satisfying as it is beautiful.
Perfect Occasion:
Ideal for special occasions like birthdays, anniversaries, or as a festive centerpiece during holiday celebrations. Its elegant presentation and unique flavor profile also make it a great choice for dinner parties or as a luxurious treat for afternoon tea gatherings.
Decoration Tips:
For a stunning presentation, top the cake with a light dusting of powdered sugar and arrange thin strips of orange zest and halved walnuts around the edges. If available, edible flowers or a sprinkle of ground cinnamon can add color and enhance the cake’s visual appeal.
Ingredients:
- For the Cake:
- 200g butter, softened to a creamy texture
- 150g brown sugar
- 4 eggs
- A pinch of nutmeg
- 1 tbsp cinnamon
- Zest of 1/2 an orange
- 200g all-purpose flour
- 2 tsp baking powder
- 1 tbsp unsweetened cocoa powder
- 2 peeled and grated carrots
- 10 walnuts, chopped
- For the Orange Carrot Syrup:
- 2 cups orange juice
- 1 cup sugar
- 1 cup chopped carrots
- For the Cream Cheese Frosting:
- 400g light cream cheese
- 2 tbsp powdered sugar
Recipe:
- Prepare the Cake:
- Preheat the oven to 170°C (338°F). Grease and line a 26 cm cake pan.
- In a bowl, cream together butter and brown sugar. Add nutmeg, orange zest, and cinnamon.
- Beat in eggs one at a time. Sift in half of the flour, cocoa, and baking powder. Stir in the grated carrots gently.
- Mix in the remaining flour and walnuts until just combined.
- Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted comes out clean. Let cool.
- Make the Orange Carrot Syrup:
- In a saucepan, combine orange juice, sugar, and chopped carrots. Simmer over low heat for 40 minutes until carrots are tender and the syrup is thick. Cool and spoon over the cake.
- Cream Cheese Frosting:
- Beat the cream cheese and powdered sugar until smooth and spreadable.
- Assemble and Serve:
- Frost the cooled cake with the cream cheese mixture. Decorate with orange zest and almonds.
This cake is a must-try for those who love a rich, moist cake with a twist, perfect for any occasion where you want to impress and indulge.
