Fall head over heels with our Luxurious Chocolate and Mascarpone Cheesecake, a decadent dessert that promises to enchant your taste buds. Crafted for an 18cm diameter mold, this cheesecake is a perfect blend of creamy mascarpone, rich chocolate, and a crispy cookie base, offering a texture and flavor experience like no other.
Why You’ll Love This:
This cheesecake is not just a dessert; it’s an experience. The use of mascarpone and semisweet chocolate ensures a richness and depth of flavor that is perfectly balanced, not overwhelmingly sweet. The optional sugar customization allows you to tailor the sweetness to your liking, making it a versatile option for all chocolate lovers.
Perfect Occasion:
Ideal for intimate gatherings, special celebrations, or as a luxurious treat for yourself, this cheesecake adds a touch of elegance to any occasion. Its sophisticated flavor profile makes it a perfect dessert for dinner parties, anniversaries, or any moment when you wish to indulge in a little luxury.
Decoration Tips:
Garnish with a dusting of cocoa powder, chocolate shavings, or fresh berries for an added touch of beauty and flavor. These simple, yet elegant decorations can elevate the appearance of your cheesecake and make it even more irresistible.
For the Base:
- 200 g of milk cookies, crushed
- 150 g of melted butter
- Combine cookie crumbs and melted butter. Press firmly into the bottom of a springform or silicone mold. Bake at 180°C (356°F) for 10 minutes.
For the Filling:
- 200 g of mascarpone (or heavy cream with more than 35% fat, as a substitute)
- 390 g of cream cheese
- 200 g of semisweet chocolate, melted
- 100 g of sugar (optional, for extra sweetness)
- 4 eggs
- 2 tbsp of unsweetened cocoa powder
- Reduce oven temperature to 170°C (338°F). In a separate bowl, mix mascarpone, cream cheese, optional sugar (if desired for added sweetness), and cocoa powder. Incorporate eggs one at a time, then blend in the melted chocolate. Pour over the pre-baked base and bake for 30 minutes. Allow to cool completely in the fridge.
For the Topping:
- 200 g of mascarpone (or heavy cream with more than 35% fat)
- 4 tbsp of sugar
- Whip mascarpone and sugar until fluffy, being careful not to overmix and cause it to become grainy.
Note on Sugar:
The cheesecake’s sweetness is primarily derived from the semisweet chocolate, making additional sugar optional based on your preference for sweetness.
Dive into the luxurious world of chocolate and mascarpone with this exquisite cheesecake, a dessert that promises to deliver unforgettable moments of joy with every bite. Enjoy!
