This chocolate chip banana bread recipe elevates the classic banana bread by incorporating a generous amount of chocolate chips, making it irresistibly chocolatey and moist. The addition of sour cream and whole milk enhances the moistness of the bread, while the blend of brown and granulated sugar adds a perfect sweetness that complements the natural flavors of the ripe bananas. Ground cinnamon introduces a subtle warmth, making this bread not only delicious but also comforting.
Why You’ll Love This
If you’re a fan of banana bread and chocolate, this recipe is the ultimate treat for you. It’s an easy-to-make, foolproof dessert that combines the heartiness of traditional banana bread with the rich indulgence of chocolate. The texture is incredibly moist, and every bite is packed with chocolatey goodness, ensuring that this bread will satisfy both banana and chocolate lovers. It’s perfect for breakfast, a snack, or as a dessert.
Perfect Occasion
This chocolate chip banana bread is versatile enough to be enjoyed on any occasion. Serve it as a cozy breakfast treat, bring it to a brunch gathering, or slice it up for an afternoon snack with tea or coffee. It’s also a great addition to school lunchboxes or as a homemade gift for friends and neighbors. Whether you’re hosting a casual get-together or looking for something sweet to enjoy on a lazy weekend morning, this banana bread is sure to delight.
Decoration Tips
- Chocolate Drizzle: Once the bread has cooled, drizzle melted chocolate over the top for an extra decadent finish.
- Nutty Crunch: Add a sprinkle of chopped walnuts or pecans along with the chocolate chips on top before baking for added texture and flavor.
- Dust with Powdered Sugar: For a simple yet elegant touch, lightly dust the cooled bread with powdered sugar.
- Serve with Whipped Cream: Accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert option.
Ingredients:
- 4 medium ripe bananas, mashed
- 1/2 cup salted butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup whole milk
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup chocolate chips, plus extra for topping
Instructions:
- Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a medium bowl, combine flour, baking soda, cinnamon, and salt. Whisk together and set aside.
- In a large bowl, mash the bananas. Whisk in the melted butter, followed by the brown sugar and granulated sugar until well combined. Mix in the eggs, sour cream, milk, and vanilla extract.
- Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle the top with additional chocolate chips.
- Bake in the preheated oven for 60-75 minutes, or until a knife inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil.
- Allow the bread to cool completely in the pan before removing it. Slice and serve.
Enjoy this decadent chocolate chip banana bread, a perfect blend of classic flavors and chocolatey goodness!
