Luxurious Coffee Cream Meringue Cake: A Decadent Delight for Sweet Lovers

This Coffee Cream Meringue Cake pairs crisp, fluffy meringue layers with a rich, smooth coffee cream, creating a luxurious dessert that's both visually impressive and deliciously satisfying. With its sophisticated layers, this cake stands out as a masterpiece of dessert craft.

Why You'll Love This: The enchanting combination of light meringue and the deep flavors of coffee cream makes every slice of this cake a delightful experience. Its elegant presentation and gourmet taste cater to those who enjoy a refined twist on classic desserts. It's a perfect balance of sweetness and rich coffee aroma that melts in your mouth.

Perfect Occasion: This Coffee Cream Meringue Cake is ideal for special celebrations like birthdays, anniversaries, or any milestone events. It also serves as an excellent centerpiece for high tea events or as a sumptuous finale to a gourmet meal. Whenever you choose to serve it, it promises to add a touch of elegance to your occasion.

Decoration Tips: Dust the top layer of meringue with a light sprinkling of cocoa powder to introduce a chocolatey contrast. For added texture and flavor, sprinkle some chopped nuts or chocolate shavings. You can also garnish with fresh berries or mint leaves for a pop of color and freshness.

Ingredients:

  • For the Meringue Layers:
    • 8 medium egg whites
    • 300 grams of fine crystal sugar
    • 1 teaspoon of potato starch
    • 1 teaspoon of vinegar (white wine or rice vinegar)
  • For the Coffee Cream:
    • 400 grams of mascarpone
    • 400 ml of 36% cream
    • 3-3.5 tablespoons of instant coffee
    • 2-3 tablespoons of sugar
    • Cream stabilizer (optional)
  1. Begin by preheating your oven to 150 degrees Celsius with the convection setting on.
  2. In a large bowl, whip the room temperature egg whites until frothy. Gradually add sugar, continuing to beat until you achieve stiff peaks.
  3. Fold in the potato starch and vinegar gently to maintain the airiness.
  4. Prepare two baking sheets lined with parchment paper. Trace a 23 cm diameter circle on each and evenly spread the meringue mixture within these circles.
  5. Place the trays in the oven, reducing the temperature to 100 degrees Celsius after 5 minutes. Dry the meringues for 1.5 hours.
  6. Turn off the oven and let the meringues cool inside with the door ajar for about 15-20 minutes, then remove and fully cool.
  7. For the coffee cream, blend mascarpone, chilled heavy cream, instant coffee, and sugar in a bowl. Beat until the mixture is smooth and thick. Refrigerate if preparing ahead.
  8. Carefully peel the meringue disks from the parchment. Place one disk on a serving plate, spread a generous layer of coffee cream, and top with the second meringue disk.
  9. Keep the assembled cake in the refrigerator until serving.

Enjoy this stunning and decadent Coffee Cream Meringue Cake, a true delight that's as pleasurable to look at as it is to indulge in!

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