This Lotus Biscuit Tiramisu takes the classic Italian dessert to a new level of indulgence, incorporating the caramelized sweetness of Lotus biscuits into both the creamy filling and the rich ganache topping. Layered with soft, milk-soaked ladyfingers, this dessert combines the smooth, rich texture of mascarpone cheese and whipped cream with the distinctive flavor of Lotus spread, creating an unforgettable dessert experience.
Why You’ll Love This:
The unique twist of using Lotus biscuits in this tiramisu adds a delightful crunch and a deep caramel flavor that complements the creamy mascarpone mixture perfectly. This version of tiramisu does not use coffee, making it a fantastic option for those who prefer to avoid caffeine, yet still enjoy rich and creamy desserts. Each bite offers a perfect blend of textures from the soft ladyfingers to the crunchy biscuit pieces, topped with a silky ganache that rounds out the dish beautifully.
Perfect Occasion:
This Lotus Biscuit Tiramisu is perfect for celebrations, dinner parties, or any occasion that calls for a dessert that is both elegant and satisfying. It’s an excellent choice for holiday gatherings, where a show-stopping dessert is a must. This tiramisu can also serve as a luxurious treat for a special weekend family dinner or a comforting dessert to brighten up a casual get-together with friends.
Decoration Tips:
For an impressive presentation, consider sprinkling the top with crushed Lotus biscuits or a light dusting of cocoa powder before serving. You could also add some chocolate curls or a drizzle of caramel sauce for extra flair. Serve each piece with a dollop of whipped cream and a sprinkle of edible gold dust for an added touch of luxury.
Ingredients:
- 1 package of ladyfingers
- 500g mascarpone cheese
- 500ml heavy cream
- 200g powdered sugar
- 2 packets of vanilla sugar
- 200g crushed Lotus biscuits
- Ganache
- Melted Lotus spread for topping
Instructions:
- Begin by soaking the ladyfingers in milk and laying them in a dish to form the first layer.
- In a mixing bowl, whip the mascarpone cheese with the powdered sugar and vanilla sugar until smooth.
- Gradually add the heavy cream to the mascarpone mixture and continue to mix until well combined and creamy.
- Gently fold in the crushed Lotus biscuits.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Add another layer of soaked ladyfingers on top of the cream.
- Cover this second layer of ladyfingers with the remaining mascarpone mixture.
- Pour melted Lotus spread over the top to create the ganache layer.
- Refrigerate the tiramisu for 2-3 hours to allow it to set and the flavors to meld.
Ganache Preparation:
- Melt Lotus spread in a double boiler or microwave, being careful not to burn it.
- Once melted, allow it to cool slightly before pouring over the tiramisu.
Enjoy this Luxurious Lotus Biscuit Tiramisu, a decadent dessert that combines the classic elements of tiramisu with the unique twist of Lotus biscuits, offering a rich, creamy, and utterly delightful dessert experience!
