This soft tiramisu tart is a delightful twist on the classic Italian dessert, combining the rich flavors of tiramisu with the tender texture of a sponge cake. The tart starts with a light and airy cake base, soaked in espresso for that signature coffee flavor. It's then topped with a velvety mascarpone cream, whipped to perfection with a hint of vanilla. Finished with a dusting of cocoa powder, this dessert is as elegant as it is delicious. Whether you're making it for a special occasion like Ferragosto or simply to treat yourself, this tiramisu tart is sure to impress.
Why You'll Love This:
You’ll love this tiramisu tart because it brings together the best elements of tiramisu in a unique and irresistible way. The soft cake base soaks up the coffee syrup, creating a moist and flavorful foundation for the rich mascarpone cream. The combination of the creamy topping and the tender cake makes for a light yet indulgent dessert that’s perfect for any occasion. Plus, the cocoa powder dusting adds a bittersweet finish that perfectly balances the sweetness of the cream. This dessert is not only delicious but also visually stunning, making it a showstopper at any gathering.
Perfect Occasion:
This soft tiramisu tart is perfect for celebrations like Ferragosto, birthdays, or dinner parties where you want to offer something a little different yet familiar. It’s also an excellent dessert for holidays, where its rich flavors and elegant presentation will shine. Whether served as the finale to a special meal or enjoyed with a cup of coffee in the afternoon, this tiramisu tart is sure to be a crowd-pleaser.
Decoration Tips:
To give your tiramisu tart an elegant touch, consider using a piping bag to create decorative swirls or rosettes with the mascarpone cream on top of the cake. A generous dusting of high-quality cocoa powder will add the final touch of sophistication. For a more elaborate presentation, you could also add chocolate shavings or a few espresso beans as garnish. If you’re serving this dessert for a special occasion, a sprinkle of edible gold dust will make it look truly luxurious.
Ingredients:
For the Base:
- 3 large eggs
- 200 grams of all-purpose flour (00 flour)
- 125 grams of sugar
- 100 grams of milk
- 75 grams of vegetable oil
- 8 grams of baking powder
- Vanilla extract
For the Mascarpone Cream:
- 4 egg yolks
- 500 grams of mascarpone cheese
- 30 grams of sugar
- 150 grams of heavy cream
For the Syrup:
- 50 grams of water
- 50 grams of sugar
For the Coffee Soak:
- 200 grams of freshly brewed espresso
- 50 grams of water
- 1 1/2 teaspoons of sugar
For Decoration:
- Unsweetened cocoa powder
Instructions:
- Prepare the Cake Base:
- Preheat your oven to 170°C (340°F). Grease and flour a 24/26 cm tart pan.
- In a mixing bowl, beat the eggs with the sugar until the mixture is pale, thick, and frothy. Add the oil and milk, continuing to mix until well combined.
- Sift in the flour and baking powder, then add the vanilla extract. Mix until the batter is smooth and homogeneous.
- Pour the batter into the prepared tart pan and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely.
- Prepare the Mascarpone Cream:
- In a small saucepan, combine the water and sugar for the syrup. Heat over medium heat, stirring until the sugar dissolves and the mixture begins to simmer. Remove from heat and set aside.
- In a mixing bowl, whip the cold heavy cream until stiff peaks form. Set aside in the refrigerator.
- In another bowl, whisk the egg yolks with the 30 grams of sugar until the mixture is pale and fluffy. Slowly pour the prepared syrup into the yolks while continuing to whisk until the mixture is thick and has cooled slightly.
- Gently fold the mascarpone into the egg yolk mixture, then carefully incorporate the whipped cream using a spatula until the mixture is smooth and creamy. Refrigerate for at least 30 minutes.
- Prepare the Coffee Soak:
- In a small bowl, dissolve the sugar in the hot espresso. Add the water and set aside to cool.
- Assemble the Tart:
- Once the cake base has cooled, evenly brush it with the coffee soak, ensuring it is well saturated.
- Spread the mascarpone cream over the soaked cake base, using a spatula to create an even layer. If desired, use a piping bag to create decorative swirls or patterns with the cream.
- Decorate and Serve:
- Generously dust the top of the tart with unsweetened cocoa powder. For best results, refrigerate the tart for at least 2 hours before serving to allow the flavors to meld.
- Slice and enjoy this elegant and flavorful tiramisu tart.
Enjoy!