Dive into the indulgent world of Balkan desserts with this luxurious Trilece cake, a sumptuous sponge cake soaked in a rich trio of milks and topped with velvety caramel sauce. Every slice is a moist, creamy delight, infused with the heavenly blend of condensed milk, whole milk, and double cream, making it an irresistible treat that will leave your taste buds singing.
Why You’ll Love This Cake: This Trilece cake is a dessert lover’s paradise, offering a rich texture and complex flavors that blend seamlessly together. The light, airy sponge balances perfectly with the creamy milk mixture, while the homemade caramel topping adds a luscious finish that enhances the overall experience. It’s a perfect combination of sweet and creamy, making it a hit for all who try it.
Perfect Occasion: This cake is ideal for large gatherings, celebrations, or any occasion where you want to impress. Its generous size serves up to 16, making it a fantastic choice for parties, family gatherings, or as a special treat to brighten any ordinary day. It’s also a wonderful dessert option for festive seasons and special holidays, adding a touch of elegance to your dessert table.
Decoration Tips: For a stunning presentation, decorate the Trilece with pristine white swirls of condensed milk atop the caramel layer. Use a toothpick to create intricate designs. Adding a sprinkle of crushed nuts or a light dusting of cocoa powder can also enhance the visual appeal and add a hint of texture. Serve each slice on a delicate dessert plate, garnished with a mint leaf for a pop of color.
Ingredients:
- 8 eggs
- 200 g sugar
- 220 g flour
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 1 can sweetened condensed milk
- 1.2 L whole milk
- 250 ml cream (suitable for whipping)
- Preheat your oven to 190°C (fan) and line a 25×35 cm baking tray with parchment paper.
- In a separate bowl, mix together the flour and baking powder.
- In a mixing bowl, beat the eggs and sugar on high speed for 5-6 minutes until the mixture foams up and triples in volume. Stir in the vanilla extract.
- Gently fold the dry ingredients into the egg mixture until just combined, taking care not to deflate the batter.
- Transfer the batter to the prepared baking tray. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the sponge to cool completely.
- For the milk mixture, combine the sweetened condensed milk (reserve 30 ml for decoration), whole milk, and cream in a pot. Heat until very hot but not boiling.
- Evenly pour the hot milk mixture over the cooled sponge. Let it absorb the liquid for 10-15 minutes before refrigerating. For best results, refrigerate overnight.
- Before serving, spread caramel sauce over the top of the cake. Create decorative swirls using the reserved condensed milk, dragging a toothpick through to form patterns.
Enjoy! Indulge in this decadent, creamy Trilece cake, perfect for satisfying your sweet tooth. Its elegant presentation and rich, comforting flavors make it a delightful treat that is sure to impress everyone at the table!
