Strawberry Delight Cake: A Layered Masterpiece with a White Chocolate Shell

Unveil the culinary artistry with our Strawberry Delight Cake, a sophisticated dessert that layers rich flavors and textures into a stunning visual and gustatory experience. This cake begins with a soft, airy génoise sponge, followed by a luxurious vanilla mousseline cream, fresh strawberries, and a unique white chocolate shell for an exquisite finish. Every element of this cake harmoniously blends to create a treat that is as delightful to the eyes as it is to the palate.

Why You’ll Love This: The combination of light génoise, creamy mousseline, and the fresh zest of strawberries offers a balance of sweetness and texture that is irresistible. The white chocolate shell not only adds a touch of elegance but also provides a satisfying snap that contrasts beautifully with the soft layers beneath. This cake is a true testament to the classic French patisserie, making it a perfect choice for those who appreciate refined desserts.

Perfect Occasion: This Strawberry Delight Cake is ideal for special occasions such as birthdays, anniversaries, or any celebration where you want to impress your guests. It’s also perfect for spring and summer gatherings when strawberries are at their peak, providing a fresh and vibrant centerpiece to your dessert table.

Decoration Tips: For an elegant presentation, garnish the top of the cake with halved strawberries and a sprinkle of edible gold leaf or silver dust. A few mint leaves can add a pop of color and a fresh aroma that complements the strawberries. Serve each slice on individual plates with a drizzle of strawberry syrup to enhance the visual appeal and flavor.


  • For the Génoise:
    • 4 eggs
    • 120 grams of sugar
    • 120 grams of flour
  • For the White Chocolate Shell:
    • 250 grams of white chocolate
  • For the Mousseline Cream:
    • 1 vanilla pod
    • 300 ml of milk
    • 3 egg yolks
    • 50 grams of sugar
    • 20 grams of cornstarch
    • 120 grams of soft butter (divided into two parts)
  • For the Syrup:
    • 60 ml of water
    • 100 grams of sugar
    • Strawberry stems
  • Additional:
    • Fresh strawberries


  1. Génoise Preparation:
    • Whisk eggs with sugar until the mixture triples in volume and becomes pale.
    • Gently fold in sifted flour. Bake in a preheated oven at 180°C for 20 minutes. Check with a toothpick for doneness.
  2. White Chocolate Shell:
    • Melt the white chocolate and brush inside the mold. Chill until set.
  3. Mousseline Cream:
    • Whisk egg yolks with sugar and cornstarch.
    • Boil milk with vanilla, then slowly incorporate into the yolk mixture. Return to heat and whisk until thickened. Remove, cool slightly, and blend in 60 grams of butter. Chill until room temperature.
    • Whip the chilled cream with the remaining butter until light and airy.
  4. Syrup:
    • Boil water with sugar and strawberry stems, strain, and cool.
  5. Assembly:
    • Cut the génoise in half. Place one layer in the mold, brush with syrup, spread mousseline cream, add sliced strawberries, and top with the second sponge layer. Chill for at least 4 hours or overnight.

Enjoy this Strawberry Delight Cake, a masterpiece that marries traditional flavors and textures in an innovative and visually stunning way!

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