Indulge in the wholesome goodness of this whole wheat red berry crumble cake, which perfectly marries health with flavor. This cake features a nutritious whole wheat base, enriched with the natural sweetness of unrefined brown sugar and the zest of fresh orange, offering a vibrant citrus note. The real stars, however, are the succulent red berries, which infuse each slice with juicy bursts of flavor, complemented by a rich, buttery crumble topping.
Why You'll Love This: This cake is a fantastic choice for anyone looking to enjoy a dessert that feels indulgent yet remains beneficial to health. The use of whole wheat flour ensures a higher fiber content, while the berries provide antioxidants and a delightful freshness. The crumble topping adds a satisfying crunch that contrasts beautifully with the moist berry-studded cake beneath.
Perfect Occasion: This cake is ideal for a variety of occasions, from a cozy family tea time to a festive community potluck or a casual brunch. It's particularly suitable for celebrations during berry seasons or as a special treat during health-conscious gatherings, where guests will appreciate a dessert that's both tasty and thoughtful.
Decoration Tips: To elevate this cake's presentation:
- Dust the top with powdered sugar for a snowy, elegant effect.
- Garnish with fresh berries and a sprig of mint right before serving for added color and freshness.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
Ingredients:
- 2 eggs
- 100 grams of unrefined brown sugar
- 80 ml of oil
- 230 grams of whole wheat flour
- 2 teaspoons of baking powder
- Zest of 1 orange
- 120 ml of milk
- 1/2 cup of frozen red berries
- Crumble topping: 2 tablespoons each of whole wheat flour, cold coconut oil, and unrefined brown sugar
Instructions:
- In a large mixing bowl, whisk the eggs with the sugar until they triple in size.
- Add the oil and orange zest, and mix again.
- Sift in the whole wheat flour and baking powder, alternating with the milk, and mix until just combined.
- Gently fold in the frozen red berries.
- Pour the batter into a 15x7 cm baking mold.
- For the crumble, combine the flour, cold coconut oil, and brown sugar until it resembles coarse sand. Sprinkle this over the cake batter.
- Bake in a preheated oven at 180 degrees Celsius for about 40-45 minutes.
Enjoy the delightful blend of textures and flavors in this wholesome red berry crumble cake!