Discover the ultimate indulgence in the form of a rich, moist chocolate cake perfectly paired with a creamy, milk chocolate ganache. This culinary creation utilizes the simplest ingredients to unleash a symphony of flavors and textures that dance across your palate. The soft, tender crumb of the cake combined with the luscious, glossy ganache results in a dessert that is as visually stunning as it is delicious.
Why You’ll Love This: This chocolate cake is not just a dessert; it’s a celebration of chocolate in its finest forms—from the deep, intense cocoa to the smooth, comforting milk chocolate. The inclusion of Greek yogurt and sunflower oil in the batter ensures a moist texture that holds up beautifully under the rich blanket of ganache. Each bite offers a balance of sweetness and chocolate depth, making it impossible to resist a second slice.
Perfect Occasion: Ideal for any celebration, this chocolate cake shines at birthday parties, anniversaries, and special dinner gatherings. It’s also perfect for those moments when you need a decadent pick-me-up. Present this cake during family gatherings or holiday feasts to elevate the festive mood, or save it for a special weekend treat that everyone will look forward to.
Decoration Tips: Enhance the elegance of this cake by adding a sprinkle of edible gold dust over the ganache for a touch of glamour. Consider adorning the top with fresh berries like strawberries or raspberries for a pop of color and a slight tart contrast to the sweetness. Chocolate shavings or curls add another layer of chocolatey delight and make the cake even more visually appealing.
Ingredients:
- 2 large eggs
- 160 grams of sugar
- 130 milliliters of sunflower oil
- 125 grams of Greek yogurt
- 180 milliliters of heavy cream
- 240 grams of all-purpose flour
- A pinch of salt
- 50 grams of unsweetened cocoa powder
- 16 grams of baking powder
- 100 grams of pure chocolate chips
For the Ganache:
- 45 milliliters of heavy cream
- 92 grams of milk chocolate, chopped
- A small piece of butter
Reworded Recipe:
- Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a 20 cm diameter cake pan with parchment paper.
- In a large mixing bowl, whisk together the eggs and sugar until they are light and fluffy. Gradually drizzle in the sunflower oil while continuing to mix.
- Add the Greek yogurt and heavy cream to the egg mixture, blending until smoothly incorporated.
- Sift together the flour, salt, cocoa powder, and baking powder. Gently fold these dry ingredients into the wet mixture until just combined, careful not to overmix.
- Stir in the chocolate chips, then pour the batter into the prepared cake pan. If not using ganache, sprinkle extra chocolate chips on top before baking.
- Bake in the preheated oven for about 50 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Allow the cake to cool slightly in the pan, then transfer to a wire rack to cool completely.
- For the ganache: Heat the heavy cream until just simmering, then pour over the chopped milk chocolate. Wait a few minutes, then stir until smooth. Mix in a small piece of butter until combined.
- Once the cake has cooled, spread the ganache evenly over the top.
- Enjoy this lusciously tempting chocolate cake that promises to deliver joy with every slice.
