An Enchanting Recipe for a Hot Milk Sponge Cake to Delight and Amaze
The magical hot milk sponge cake is a true treat that will captivate you from the very first bite. This cake stands out for its incredibly moist and airy texture, thanks to the unique combination of hot milk and butter. It’s perfect for filling with your favorite creams and sauces, or simply enjoyed on its own with a dusting of powdered sugar. You can also transform it into a chocolate cake by adding cocoa powder. This recipe is incredibly versatile and is sure to impress anyone who tries it.
Why You’ll Love This Recipe
This magical cake is known for its exceptional texture and flavor. The hot milk and butter combination ensures a soft and extremely moist crumb, which is a delight in every bite. Unlike typical cakes, this one is light and fluffy, making it an excellent accompaniment to a variety of sauces, cheeses, and whipped creams. Its versatility allows you to easily convert it into a chocolate cake by incorporating cocoa powder. The key to its success lies in the gentle folding technique used during mixing, which maintains its airy texture without compromising lightness.
Perfect Occasions
This magical cake is ideal for any special occasion or simply for treating yourself on a regular day. It’s perfect for brunches, afternoon teas, or as a dessert for a special dinner. Its texture and flavor make it suitable for both formal and casual settings. Serve it with a light dusting of powdered sugar for a touch of elegance, or pair it with fresh fruits and creams for a more elaborate presentation. It’s also a great choice for celebrations like birthdays or family gatherings, where its delightful taste and appealing appearance will be the center of attention.
Decoration Tips
To add a special touch to your magical cake, consider dusting it with powdered sugar right before serving. For a more festive presentation, you can decorate it with fresh fruits like strawberries or raspberries, or add a dollop of whipped cream. Another idea is to fill the cake with a custard or chocolate ganache, and then decorate with chocolate shavings or toasted almonds for a contrast of textures. Using decorative cake molds can also enhance the cake’s appearance, making it look even more inviting.
Ingredients for a 24/26 cm Cake Pan:
- 240 ml whole milk
- 120 g butter
- 290 g all-purpose flour
- 6 eggs
- 12 g baking powder
- 1 to 2 teaspoons vanilla extract
- 1 pinch of salt
- 300 g granulated sugar
Instructions:
- Preheat your oven to 170°C (340°F) and grease and flour a 24 to 26 cm cake pan.
- In a saucepan, heat the milk and butter until the butter melts completely and the mixture begins to boil. Remove from heat and add the vanilla extract. Set aside.
- In a large bowl, beat the eggs with an electric mixer, adding the sugar in three parts, for about 10 minutes, or until the mixture triples in volume and becomes thick.
- Sift the flour, baking powder, and salt, and gradually add it to the egg mixture with gentle folding movements using a spatula, to avoid deflating the batter.
- Incorporate the hot milk mixture in two parts, also using gentle folding movements until fully combined.
- Pour the batter into the prepared pan and bake in the preheated oven for about 30 to 40 minutes. Check with a toothpick after 30 minutes; it should come out clean and dry.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, or fill and decorate as desired.
Enjoy your magical cake!
