Mandarin Chocolate Cheesecake: A Vitamin C Rich Delight

Indulge in the unique blend of flavors with this Mandarin Chocolate Cheesecake, where the zest of mandarins meets the richness of chocolate. This cheesecake features a chocolatey shortcrust base and top, with a creamy, smooth cheesecake filling, and is dotted with sweet mandarins. It's a perfect fusion of tangy fruit and decadent chocolate, packed with a good dose of Vitamin C.

Why You'll Love This:

  • A delightful combination of chocolate crust and mandarin-infused cheesecake.
  • Rich and creamy texture with the freshness of mandarins.
  • A visually appealing dessert that's also nutritious.

Perfect Occasion: This cheesecake is great for special occasions, family gatherings, or as a decadent treat to brighten up any day.

Ingredients:

For the Base and Top:

  • 2.5 cups flour (250g)
  • 2 heaping tablespoons cocoa powder (60g)
  • 1/2 packet baking powder
  • 1 cup sugar (150g)
  • A pinch of salt
  • 150g room temperature butter
  • 2 eggs

For the Cheesecake:

  • 500g cream cheese (labneh)
  • 1 cup sugar (150g)
  • 3 eggs
  • 1 packet vanilla sugar
  • 1/3 cup cream (100ml)
  • 1/3 cup less sunflower oil
  • 2.5 tablespoons cornstarch
  • 1 can of mandarins (or any fruit of choice)

Instructions:

  1. Prepare the Dough:
    • Combine flour, cocoa, baking powder, sugar, and salt in a mixing bowl.
    • Add eggs and butter, kneading into a dough.
    • Wrap in plastic and chill for 30 minutes.
  2. Make the Cheesecake Filling:
    • In a bowl, mix cream cheese, sugar, vanilla sugar, cream, and oil until creamy.
    • Add eggs one at a time, then stir in cornstarch until smooth.
  3. Assemble the Cheesecake:
    • Roll out most of the dough and line a greased 26 cm baking pan, forming edges.
    • Pour the cheesecake mixture over the dough.
    • Drain mandarins and sprinkle over the filling.
    • Roll out the remaining dough, cut into pieces, and place on top, leaving gaps.
  4. Bake:
    • Bake in a preheated oven at 175°C (347°F) for about 50 minutes.
    • Tip: Bake on the second lowest rack to prevent the top from burning. Leave the cheesecake to cool in the oven with the door ajar.
  5. Serve:
    • Enjoy this delicious Mandarin Chocolate Cheesecake, a delightful twist on the classic dessert!

This Mandarin Chocolate Cheesecake is not only a feast for the taste buds but also a visually stunning dessert to impress your guests.

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