Experience the delightful fusion of classic baking with the rich, comforting taste of maple syrup in this Maple Syrup-Infused Bundt Cake. This recipe creates a moist and flavorful cake that is simple yet elegant, making it perfect for any occasion. The process involves baking a tender, vanilla-scented cake with sour cream for added richness, then infusing it with the deep, sweet flavors of maple syrup immediately after baking. The result is a cake that is not only delicious but also wonderfully aromatic, with the maple syrup adding a unique twist to the traditional bundt cake. Whether served as a dessert, a treat with coffee, or as a special addition to a brunch table, this cake is sure to be a crowd-pleaser.
Ingredients:
- 6 large eggs, room temperature
- 2 cups sugar (400 g)
- 1 TBS vanilla extract
- 1 ¾ cups full-fat sour cream (400 ml)
- 1 cup vegetable oil
- 3 ⅓ cups all-purpose flour (400 g)
- 3 tsp baking powder
- 1 cup maple syrup
Instructions:
- Preparation: Preheat the oven to 340°F (170°C). Grease a 10-cup Bundt cake pan.
- Creaming: In a large mixing bowl, combine sugar and eggs, mixing well.
- Dry Ingredients: Sift together flour and baking powder.
- Wet Ingredients: Add oil, vanilla extract, and sour cream to the egg mixture.
- Combining: Gently mix in the dry ingredients until just combined. Some lumps are okay.
- Baking: Pour the batter into the prepared pan. Bake for 50-55 minutes, or until a skewer comes out clean.
- Maple Infusion: Immediately after removing the cake from the oven, pour maple syrup over the hot cake.
- Cooling: Allow the cake to cool, letting the maple syrup fully absorb.
This Maple Syrup-Infused Bundt Cake is a wonderful treat that combines the simplicity of a classic cake with the distinctive flavor of maple syrup. Serve it at your next gathering, or enjoy it as a special treat, and savor the sweet, moist goodness that each slice offers. Don’t forget to visit our site for more unique and delicious cake recipes!
