Indulge in the luxurious blend of creamy mascarpone, rich chocolate, and light, airy textures. This decadent dessert layers crisp Maria biscuits with luscious chocolate and white chocolate ganache, topped with fresh raspberries and mint for a refreshing twist.
Why You'll Love This
Rich Flavors: The combination of mascarpone and chocolate offers a deeply satisfying taste.
Elegant Presentation: The marbled effect of the ganache creates a visually stunning dessert.
Refreshing Twist: Fresh raspberries and mint add a splash of color and a zesty flavor.
No-Bake Convenience: Easy to assemble without the need for baking.
Ingredients:
Cream Layer:
250g mascarpone
8g stabilizer for whipping cream (klopfix)
30g granulated sugar
8g vanilla sugar (or vanilla extract)
250ml cream (unwhipped)
30g grated coconut
Biscuit Dough:
400g Maria biscuits
250g mascarpone
100ml milk
15g cocoa powder
White Chocolate Ganache:
140g white chocolate
75ml cream (unwhipped)
Chocolate Ganache:
25ml cream (unwhipped)
25g dark chocolate
Garnish:
Raspberries
Mint leaves
Instructions:
Prepare Cream: Ensure all dairy, especially mascarpone and cream, are chilled. Whip the cream with sugar and stabilizer to stiff peaks before incorporating.
Create Biscuit Dough: Mix crushed Maria biscuits with mascarpone, milk, and cocoa powder.
Layering: Evenly layer the biscuit dough and cream mixture in a 28×18 cm springform pan.
Prepare Ganache: Gently melt the chocolates in separate batches of cream. Let cool slightly before use.
Marble Effect: Drizzle ganaches over the cream layer, creating marbled patterns.
Chill: Refrigerate, ideally overnight, for firmness and flavor development.
Final Touches: Before serving, garnish with fresh raspberries and mint leaves. Slice with a warm, dry knife for neat portions.
Enjoy your exquisite Marbled Mascarpone and Chocolate Delight!