Immerse yourself in the delightful fusion of East meets West with this Matcha Cheesecake, topped with a light and airy vanilla whipped cream. This recipe features a rich, creamy cheesecake base, infused with the distinct, earthy flavor of matcha (green tea) powder, creating a stunning green hue and a unique taste profile. The cheesecake is complemented by a smooth topping of vanilla-scented whipped cream, adding a subtle sweetness and a velvety texture. Garnished with optional thyme sprigs, this cheesecake is not only a culinary delight but also a visual treat, perfect for special occasions or as an elegant dessert for tea time or after dinner.
Ingredients:
For the Cheesecake:
- 4 bricks of cream cheese, room temperature
- 250 g granulated sugar
- 6 large eggs
- 460 g heavy cream
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons matcha powder
- 50 g all-purpose flour
For the Whipped Cream:
- 300 g whipping cream or heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: Thyme sprigs for garnish
Instructions:
- Preparation: Preheat oven to 450℉. Line a 9-inch springform pan with parchment paper.
- Cream Cheese Mixture: Blend cream cheese and sugar until smooth. Add eggs one at a time, whisking after each.
- Matcha Mixture: Sift in matcha powder, add salt and vanilla, and whisk. Pour in heavy cream, then add flour, whisking until just combined.
- Baking: Pour batter into pan. Bake for 40-50 minutes until top is dark brown but center is jiggly. Cool in fridge for at least 4 hours.
- Whipped Cream: Whip cream, powdered sugar, and vanilla to firm peaks. Spread over cooled cheesecake. Garnish with thyme, if desired.
- Serving: Serve immediately or chill for 1 hour before slicing.
Indulge in this Matcha Cheesecake with Vanilla Whipped Cream and share this exquisite dessert with friends and family. Bookmark our site for more unique and flavorful dessert recipes!