Indulge in the rich and creamy delight of this Milk Chocolate Cheesecake, featuring a smooth chocolate and spread filling and a crunchy biscuit base. This recipe combines the classic texture of cheesecake with the indulgence of milk chocolate and a velvety spread, making it an ideal dessert for those who appreciate a touch of elegance in their sweets.
Why You’ll Love This Recipe:
- Rich Chocolate Flavor: Perfect for chocolate lovers.
- Creamy and Smooth: A luxurious texture that melts in your mouth.
- Crunchy Biscuit Base: Provides a delightful contrast in textures.
- Decadent Topping: Enhanced with a soft spread for extra indulgence.
Ingredients:
- Philadelphia Cream Cheese: 490g
- Heavy Cream: 220ml
- Thick Cream: 70ml
- Icing Sugar: 90g
- Milk Chocolate: 200g
- Spread (e.g., Nutella): 1 jar
- Breton Biscuits: 200g (recipe on the strawberry tartlets post)
- Melted Butter: 100g
Instructions:
- Melt milk chocolate and let it cool.
- Crush Breton biscuits to a fine powder. Mix with melted butter and press into the bottom of a mold.
- Whip Philadelphia and icing sugar until smooth.
- Add melted chocolate and a spoonful of spread. Whip to a homogeneous mixture.
- Stir in thick cream and heavy cream, and whip briefly to combine.
- Pour the filling over the biscuit base and smooth the top. Chill overnight.
- Soften the remaining spread in warm water and pour over the cheesecake. Freeze for 10 minutes.
- Decorate with whipped cream (recipe in the story highlights) and Kinder Bueno for extra indulgence.
Enjoy this Milk Chocolate Cheesecake as a sublime dessert, perfect for weekends, celebrations, or whenever you crave something exceptionally delicious! 🍫🍰
