Mini Egg Brownie Bites: A Dreamy Chocolate Treat

Indulge in these Mini Egg Brownie Bites, a delightful confection that combines rich, gooey brownies with the sweet surprise of mini eggs. These bites are not only heavenly but also incredibly easy to make, perfect for satisfying your chocolate cravings.

Why You’ll Love This:

The charm of these brownie bites lies in their simplicity and the joyous burst of mini eggs that melt into the warm brownies right out of the oven. It’s the perfect blend of textures, with the crispy shell of the eggs yielding to a molten, chocolaty interior.

Perfect Occasion:

These Mini Egg Brownie Bites are ideal for any gathering or celebration, particularly during Easter or as a fun dessert for parties. They’re also great for baking with kids, offering a quick and enjoyable experience that results in a crowd-pleasing treat.

Decoration Tips:

For a festive look, sprinkle some powdered sugar or drizzle with chocolate ganache once the brownie bites have cooled slightly. You can also top them with a variety of mini eggs or colorful sprinkles to make them even more appealing.

Ingredients:

  • 70g melted butter
  • 100g sugar
  • 1 egg
  • 50g flour
  • 40g cocoa powder
  • 1/4 tsp baking powder
  • 40g melted dark chocolate
  • 1 pack of Mini Eggs

Instructions:

  1. Preparation:
    • Preheat the oven to 170°C with a fan (190°C conventional). Grease a mini muffin tin.
  2. Make the batter:
    • In a mixing bowl, blend the melted butter with the sugar until creamy.
    • Stir in the egg, then gradually mix in the flour, cocoa powder, baking powder, and melted dark chocolate until smooth.
    • Transfer the batter to a piping bag.
  3. Bake the brownie bites:
    • Pipe the batter into the greased mini muffin tin, filling each cavity about 2/3 full.
    • Bake in the preheated oven for about 10 minutes, or until the tops are just set but still soft.
  4. Add the mini eggs:
    • Immediately after taking the brownies out of the oven, press Mini Eggs into the center of each brownie bite while they are still warm.
  5. Cool and serve:
    • Allow the brownie bites to cool slightly in the tin before removing them. Serve warm for a gooey chocolate experience or let them cool completely for a firmer texture.

Enjoy these Mini Egg Brownie Bites as a luscious treat that combines the best of brownies and the fun of Easter eggs in one irresistible bite!

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