This Mixed Berry Tiramisu is a delightful twist on the traditional Italian dessert, perfect for those warm days when you crave something light and refreshing. Layers of tender ladyfingers soaked in a homemade mixed berry syrup are combined with a luscious, creamy custard that’s flavored with rich mascarpone. The addition of fresh berries adds a burst of tart sweetness, balancing the creamy layers beautifully. With each bite, you’ll experience the harmonious blend of creamy, fruity, and slightly tangy flavors. This dessert is a feast for the eyes as well, with vibrant layers that make it as stunning as it is delicious.
Why You’ll Love This:
This mixed berry tiramisu is perfect for those who love refreshing and fruity desserts. The tartness of the berries cuts through the richness of the creamy layers, offering a dessert that’s indulgent yet light. The layers of berry-soaked ladyfingers add a delightful contrast to the smooth, velvety custard, making each spoonful a perfect balance of textures and flavors. Plus, it’s an easy make-ahead dessert that gets better as it sits in the fridge, so it’s perfect for entertaining or just treating yourself to a special summer dessert. Its eye-catching colors and fresh taste make it an unforgettable treat.
Perfect Occasion:
This dessert is ideal for hot summer days, as it’s light, refreshing, and full of fresh fruit flavors. It’s perfect for summer picnics, BBQs, or garden parties where you want to serve something cool and sweet without being too heavy. It’s also a wonderful dessert for special occasions such as birthdays, holidays, or any gathering where you want to impress guests with a unique and beautiful treat. The layers of vibrant berries and creamy custard make it a stunning centerpiece for any dessert table.
Decoration Tips:
For an elegant presentation, you can top the tiramisu with a few whole berries or a dusting of powdered sugar. You can also drizzle a bit of berry syrup over the top for an extra touch of color and flavor. If you’re serving the tiramisu in individual cups, layering the cream and berry-soaked ladyfingers in alternating colors will make the dessert look even more striking. For an added touch of luxury, garnish each serving with a mint leaf or a sprinkle of crushed biscuits.
Mixed Berry Sauce Ingredients:
- 250 grams mixed berries (fresh or frozen)
- 90 grams sugar (1/2 cup)
- 1/4 cup water
Cream Ingredients (can be halved for smaller portions):
- 1 liter milk
- 4 egg yolks
- 2 heaping tablespoons starch (40 grams)
- 2 heaping tablespoons flour (40 grams)
- A pinch of salt
- 1 cup sugar
- 1 tablespoon butter
- 400 grams cream cheese (well-drained)
- 1 packet whipped cream powder
Instructions:
- Prepare the Berry Sauce:
- In a small saucepan, combine the berries, sugar, and water. Cook over medium heat until the berries soften and break down.
- Mash the berries with a fork until smooth. You can thin the sauce slightly with hot water if needed, so the ladyfingers can absorb it easily. Set aside to cool slightly.
- Prepare the Cream:
- In a bowl, whisk together the sugar, flour, starch, and egg yolks until smooth. Gradually add the milk, whisking constantly to avoid lumps.
- Strain the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens into a custard-like consistency.
- Remove from heat and stir in the butter and vanilla. Transfer the cream to another bowl and allow it to cool, stirring occasionally to prevent a skin from forming.
- Once cooled to room temperature, add the drained cream cheese and whipped cream powder. Beat until smooth and creamy.
- Assemble the Tiramisu:
- Once the berry sauce has cooled slightly, dip each ladyfinger into the sauce, making sure they’re well soaked but not too soggy.
- Layer the soaked ladyfingers in the bottom of a serving dish or individual cups.
- Spread a layer of the custard cream over the ladyfingers, followed by another layer of berry-soaked ladyfingers.
- Repeat the layering until the dish is filled, ending with a layer of custard cream on top.
- Optionally, mix a small amount of the berry sauce into a portion of the cream for a colorful layer. This adds a beautiful visual effect when served.
- Chill and Serve:
- Place the assembled tiramisu in the refrigerator to chill for at least 4-5 hours, or overnight for best results.
- Just before serving, drizzle melted berry sauce or additional fresh berries on top for a stunning finish.
Enjoy!
