This carrot and walnut cake is a classic, combining the natural sweetness of carrots with the crunch of walnuts and a hint of cinnamon. It’s a soft, moist cake perfect for any occasion, from family gatherings to a cozy afternoon treat. The combination of simple ingredients creates a delicious, flavorful cake that will quickly become a favorite.
Why You’ll Love This Recipe
This cake is packed with warm, comforting flavors. The carrots add moisture and a subtle sweetness, while the walnuts give a delightful crunch. The cinnamon adds a touch of spice, making it perfect for fall and winter. The recipe is simple to follow, and the result is a beautifully risen, golden cake. Whether served with a dusting of powdered sugar or a dollop of cream, this cake is sure to impress.
The Perfect Occasion
This carrot and walnut cake is ideal for family gatherings, afternoon tea, or even as a breakfast cake. Its moist texture and rich flavor make it perfect for any time of day. You can also serve it as a dessert at special occasions or pack it as a thoughtful homemade gift.
Decoration Tips
For a beautiful finish, dust the top of the cake with powdered sugar. You can also add a drizzle of cream cheese frosting or serve with a dollop of whipped cream for an extra indulgent touch. To enhance the flavor, sprinkle some extra crushed walnuts or cinnamon on top before serving.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 2 packets baking powder (about 10g each)
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 1 cup grated carrot
- 1 cup chopped walnuts
- 1 teaspoon cinnamon
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, beat the eggs and sugar until the mixture becomes light and fluffy. Add the milk and vegetable oil, and continue to mix until well combined.
Step 2: Add Dry Ingredients
Sift the flour, baking powder, and vanilla into the wet mixture. Gently fold the dry ingredients into the batter until just combined.
Step 3: Add Carrots and Walnuts
Stir in the grated carrots, chopped walnuts, and cinnamon, mixing gently until everything is evenly distributed.
Step 4: Prepare the Cake Pan
Grease and flour your cake pan, shaking off any excess flour. Pour the batter into the prepared pan, spreading it out evenly.
Step 5: Bake the Cake
Preheat your oven to 170°C (340°F) without the fan setting. Bake the cake until the top is golden and a toothpick inserted into the center comes out clean, about 40-50 minutes.
Step 6: Cool and Serve
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy as is, or add your favorite toppings.
Enjoy!
This moist carrot and walnut cake is perfect for any occasion, offering a delicious balance of sweetness and spice. Serve with a warm drink and enjoy the comforting flavors!
