Discover the irresistible charm of this moist carrot sheet cake, a recipe that combines the wholesome goodness of carrots with the rich, nutty flavors of almonds and walnuts. Finished with a smooth and creamy topping of mascarpone and cream cheese, this cake is a perfect balance of sweetness and spice, thanks to a hint of cinnamon. Whether you’re a seasoned baker or just starting out, this recipe promises a delectable outcome that’s sure to become a favorite.
Why You’ll Love This:
This carrot sheet cake stands out for its exceptionally moist texture and deep, comforting flavors. The addition of ground almonds and chopped walnuts introduces a delightful crunch, while the cinnamon offers a warm spice that complements the carrots beautifully. The creamy mascarpone and cream cheese topping adds a luxurious finish, making this cake as visually appealing as it is delicious. It’s a versatile dessert ideal for any occasion, from casual gatherings to festive celebrations.
Perfect Occasion:
This carrot sheet cake is perfect for any gathering where you want to impress with minimal effort. It’s great for birthdays, holiday celebrations, picnics, or just a cozy weekend treat. The cake’s ease of serving and its ability to stand out among other desserts make it a fantastic choice for potlucks and family dinners. Its comforting flavors and moist texture are sure to win over everyone, making it a must-have recipe for your collection.
Decoration Tips:
- Dust the top with a light sprinkle of cinnamon or nutmeg for a hint of spice and a beautiful finish.
- Decorate with whole or chopped walnuts for added texture and a professional look.
- Pipe the mascarpone and cream cheese topping in decorative patterns for an elegant presentation.
- Garnish with edible flowers or carrot curls for a colorful and natural decoration that enhances the cake’s homemade appeal.
Ingredients for the Cake:
- 100g brown sugar
- 150g granulated sugar
- 1 packet vanilla sugar
- 200g unsalted butter, softened
- 5 large eggs, separated
- 150g all-purpose flour
- 2 teaspoons baking powder
- 100g ground almonds
- 100g chopped walnuts
- 1 teaspoon ground cinnamon
- 5 medium carrots, grated
For the Topping:
- 100g mascarpone cheese
- 150g cream cheese
- 85g powdered sugar
Instructions:
- Preheat the oven to 180°C (356°F). Grease a 38×25 cm baking sheet.
- Separate the eggs. Beat the egg whites until stiff peaks form and set aside.
- Cream together the butter, brown sugar, and vanilla sugar until light and fluffy. Incorporate the egg yolks one at a time.
- Sift in the flour and baking powder, folding gently. Stir in the ground almonds, chopped walnuts, grated carrots, and cinnamon until well combined.
- Gently fold in the beaten egg whites.
- Spread the batter evenly onto the prepared baking sheet and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- For the topping: Whisk together the mascarpone, cream cheese, and powdered sugar until smooth. Spread over the cooled cake.
- Garnish with additional walnuts before serving.
Indulge in the rich, moist, and flavorful experience of this carrot sheet cake, a recipe that’s sure to delight your taste buds and elevate your baking repertoire. Enjoy!
