Moist Autumn Apple Cake: The Perfect Blend of Cinnamon and Apples for Cozy Days

As the leaves change color and the air turns crisp, nothing complements the essence of fall like a warm, moist apple cake. This recipe captures the essence of the season, combining the sweet and tangy flavors of apples with the warming touch of cinnamon. The cake’s rich buttery texture pairs perfectly with the layers of caramelized apples, creating a dessert that’s both simple and irresistibly flavorful. Each bite is filled with the comforting flavors of autumn, making this apple cake the perfect treat to enjoy with a cozy blanket and a hot drink.

Why You’ll Love This:

This moist apple cake is not just a dessert, but an experience. The combination of tender apples, buttery cake, and the delicate aroma of cinnamon will fill your home with a scent so inviting, it’s impossible to resist. With its perfectly balanced sweetness and rich texture, this cake remains moist for days—though it probably won’t last that long! Whether you prefer a light dusting of powdered sugar or a drizzle of a sweet glaze, this cake is customizable to suit your personal taste. Plus, it’s simple to make, using pantry staples you likely already have on hand.

Perfect Occasion:

Whether you’re hosting a fall gathering, looking for a cozy weekend treat, or simply craving the taste of autumn, this apple cake fits every occasion. Serve it at family brunches, autumn picnics, or as a dessert for your next dinner party. It’s also a wonderful addition to Thanksgiving feasts or holiday baking traditions. This cake’s heartwarming flavors are sure to make it a favorite at any event during the cooler months.

Decoration Tips:

To elevate the presentation of this delightful cake, you can dust the top with powdered sugar for a classic and elegant look. For a more decadent touch, drizzle a simple glaze made from powdered sugar and milk over the cake, letting it cascade down the sides. You can also top it with thinly sliced fresh apples arranged in a fan shape or sprinkle extra cinnamon on top for added warmth. A few whole cinnamon sticks placed around the serving platter can also add a charming rustic vibe, perfect for fall festivities.

Ingredients:

• 100 grams of butter
• 115 grams of sugar (1/2 cup + 2 tablespoons)
• 2 eggs
• 1 packet of baking powder
• 1 packet of vanilla
• 3/4 of a small glass of milk (slightly less than full)
• 1/4 of a small glass of vegetable oil
• 1.5 cups of flour (160 grams)
• 1 tablespoon of starch (10 grams)
• 1/4 teaspoon of salt

Apple Layer:

• 2 apples, peeled and diced
• 1 tablespoon sugar
• 1 teaspoon cinnamon

Sugary Layer:

• 1/4 cup brown sugar (50 grams)
• 1 teaspoon cinnamon

Note: If you prefer a less sweet cake, you can reduce the sugar in the batter or the amount of brown sugar sprinkled in between layers.

Instructions:

1. Preheat your oven to 180°C (350°F) using both top and bottom heat settings.
2. In a mixing bowl, beat the butter and sugar for 1 minute until light and fluffy.
3. Add the eggs one by one, beating after each addition until well combined.
4. Pour in the milk and vegetable oil, and mix until smooth.
5. In a separate bowl, combine the flour, starch, baking powder, salt, and vanilla. Gradually add the dry ingredients to the wet mixture and stir until fully incorporated.

For the Apple Layer:

• Dice the apples and toss them with sugar and cinnamon in a small bowl.

For the Sugary Layer:

• Mix the brown sugar and cinnamon together in a separate bowl.

Assembling the Cake:

1. Pour half of the cake batter into a loaf pan lined with parchment paper.
2. Spread half of the apple mixture over the batter, followed by half of the sugary cinnamon mixture.
3. Repeat the process by pouring the remaining batter, followed by the rest of the apples and sugar-cinnamon mixture.
4. Bake the cake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and the size of the loaf pan.

Optional Glaze:

• In a small bowl, mix 3-4 tablespoons of powdered sugar with 1-2 teaspoons of milk until smooth. Drizzle over the cooled cake for an extra touch of sweetness.
• If you don’t have homemade powdered sugar, store-bought will work just fine, but it may add a slight crunch to the glaze.

Enjoy!