This Chocolate Banana Bread recipe combines the sweet, natural flavors of ripe bananas with rich chocolate, creating a moist and delightful loaf that’s sure to please any palate. Simple and straightforward, this recipe uses basic ingredients to produce a comforting treat that’s perfect for any time of the day. Whether you’re a novice baker or a seasoned pro, this banana bread is easy to make and even easier to enjoy.
Why You’ll Love This:
Chocolate Banana Bread is a fantastic way to use up overripe bananas while adding a decadent twist to the classic banana bread. The addition of chocolate not only enhances the flavor but also adds a rich depth that chocolate lovers will appreciate. This recipe is versatile, allowing for non-dairy milk options, making it suitable for different dietary needs. It’s a perfect balance of moisture and sweetness, with a tender crumb that makes each slice irresistible.
Perfect Occasion:
Chocolate Banana Bread is ideal for breakfast, a mid-afternoon snack, or as a dessert. It’s also great for gatherings, potlucks, or as a thoughtful homemade gift. This loaf can be served at casual brunches or as a sweet treat with coffee or tea, making it versatile for both everyday and special occasions.
Decoration Tips:
For a beautiful presentation, you can top the batter with extra slices of banana or a handful of chocolate chips before baking. After baking, a drizzle of chocolate sauce or a sprinkle of powdered sugar can add an elegant touch. For a festive occasion, try serving slices adorned with a dollop of whipped cream or a side of fruit compote.
Ingredients:
- 2 ripe bananas
- 110g flour
- 65ml non-dairy milk (or regular milk)
- 6g baking powder + 1 pinch of baking soda (optional)
- 1 pinch of salt
- 1 egg
- 100g chocolate, melted
Method:
- Prepare for Baking:
- Preheat the oven to 180°C (356°F).
- Grease a loaf pan or line it with parchment paper.
- Mix the Ingredients:
- In a mixing bowl, mash the bananas until smooth.
- Add the melted chocolate to the mashed bananas and mix thoroughly.
- Beat in the egg, then gradually incorporate the flour, milk, baking powder, baking soda (if using), and salt until the mixture is smooth and well combined.
- Bake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Serve and Store:
- Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- For a delightful twist, toast slices of banana bread before serving for added warmth and texture.
Enjoy this delicious Chocolate Banana Bread, a simple yet satisfying treat that’s perfect for sharing or indulging on your own!
