Savor the deliciousness of moist chocolate chip zucchini bread with this easy-to-follow recipe. Grated zucchini, rich chocolate chips, and delightful spices come together to create a delightful treat.
Why You’ll Love This Moist Chocolate Chip Zucchini Bread:
- Incredible Moisture: The addition of grated zucchini in this bread not only enhances its moisture but also adds a subtle vegetable goodness. You won’t even notice the zucchini once it’s baked, but your taste buds will certainly appreciate the result.
- Rich Chocolate Chip Delight: Dark chocolate chips generously speckled throughout the bread take the flavor to the next level. Every bite is a delightful blend of moist, tender bread and gooey, melted chocolate.
- Perfectly Spiced: A touch of cinnamon and nutmeg infuses the bread with warm, comforting spices that complement the sweetness of the chocolate chips and zucchini. It’s a flavor combination you’ll fall in love with.
- Easy to Make: This recipe is straightforward and beginner-friendly, making it perfect for both novice and experienced bakers. You’ll be rewarded with a homemade treat that rivals any bakery creation.
- Versatile Treat: Enjoy a slice of this zucchini bread as a satisfying snack, a sweet breakfast option, or a dessert that pairs wonderfully with a scoop of vanilla ice cream. It’s a versatile treat suitable for any occasion.
- Family Favorite: Whether you’re trying to sneak some veggies into your kids’ diet or looking for a crowd-pleaser to share at gatherings, this chocolate chip zucchini bread is a surefire hit. It’s a wholesome snack that everyone will adore.
- Customizable: Feel free to customize this recipe to your liking. You can adjust the level of sweetness by varying the amount of chocolate chips or even add chopped nuts for extra texture and flavor.
Ingredients:
- 1 1/2 cups (270g) finely grated zucchini (approximately 1 1/2 medium zucchinis)
- 2 cups (264g) all-purpose flour, spooned and leveled
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (82g) sour cream
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups dark chocolate chips, plus extra for sprinkling on top
- Flaky sea salt, for optional sprinkling on top
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it and lining it with parchment paper.
- Begin by grating the zucchini until you have 1 1/2 cups of grated zucchini. Squeeze out excess water from the grated zucchini by gently wringing it over the sink. Set aside the squeezed zucchini.
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and kosher salt. Set this dry mixture aside.
- In a large mixing bowl, combine the melted and cooled unsalted butter with the granulated sugar and light brown sugar. Mix until well combined. Then, add the sour cream, eggs, vanilla extract, and the squeezed zucchini. Mix these wet ingredients until thoroughly combined.
- Gradually add the prepared dry ingredients to the wet mixture. Use a rubber spatula to gently fold the batter until just combined. A little bit of visible flour is alright at this stage.
- Add in the dark chocolate chips and gently continue to mix until they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Sprinkle some extra chocolate chips on top for an extra chocolaty touch.
- Bake in the preheated oven for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, transfer the loaf pan to a cooling rack. Allow the zucchini bread to cool in the pan for about 30-40 minutes.
- Optionally, sprinkle some flaky sea salt on top for a delightful contrast of flavors. Slice, savor, and enjoy!
Delight in the moistness and rich chocolate goodness of this zucchini bread – a perfect treat for any occasion! 🍫🥒🍞
