Delight in the refreshing flavors of this Moist Orange Cake, infused with the zest and juice of fresh oranges. This cake is light, fluffy, and bursting with citrus goodness. Topped with a creamy orange frosting, it’s a perfect treat for any occasion that will leave you wanting more.
Why You’ll Love This: This cake is loved for its moist and tender crumb, thanks to the generous use of orange juice and oil. The natural sweetness and tang of the oranges make it a refreshing dessert, while the orange cream adds a luscious finish. It’s easy to make and offers a delightful twist on the classic cake, making it a crowd-pleaser.
Perfect Occasion: Ideal for birthdays, celebrations, or afternoon tea, this orange cake is versatile and loved by all. Its vibrant flavor and elegant presentation make it suitable for festive occasions and gatherings. It’s also perfect as a refreshing dessert during warmer months.
Decoration Tips: For an elegant touch, garnish the cake with thin slices of orange, a sprinkle of orange zest, or a light dusting of powdered sugar. Fresh mint leaves can add a pop of color and enhance the presentation. Serve it on a decorative cake stand to elevate its appearance.
Ingredients:
- For the Cake:
- 4 large eggs
- 8 tablespoons granulated sugar
- 200ml vegetable oil
- 200ml fresh orange juice
- 15 tablespoons all-purpose flour
- 2 sachets baking powder (about 14g)
- For the Orange Cream:
- 1 cup fresh orange juice
- ½ cup granulated sugar
- 1 tablespoon cornstarch
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Grease and line a 24cm round cake pan with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar until the mixture is pale and fluffy.
- Add the vegetable oil and fresh orange juice, mixing until well combined.
- Sift together the all-purpose flour and baking powder. Gradually add to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the Cake:
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Orange Cream:
- In a small saucepan, combine the fresh orange juice, granulated sugar, and cornstarch. Whisk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and let the cream cool to room temperature.
- Assemble the Cake:
- Once the cake is completely cool, spread the orange cream evenly over the top.
- Garnish with orange slices, zest, or mint leaves as desired.
Enjoy this Moist Orange Cake with Zesty Orange Cream, a delightful and refreshing dessert perfect for any occasion!
