Dive into the simplicity and deliciousness of the Molehill Cake, a treat that promises to delight with minimal effort. This dessert takes the classic approach to a chocolate cake and elevates it with layers of rich cream and fresh bananas, all topped with a sprinkle of cake crumbs to mimic a molehill. Perfect for those looking for a hassle-free recipe that doesn’t skimp on flavor, this cake is a testament to the joy of baking at home. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward, rewarding, and sure to impress.
Why You’ll Love This: The Molehill Cake stands out for its ease of preparation, delectable layers, and creative presentation. It combines the moistness of a chocolate cake with the creaminess of whipped cream and the natural sweetness of bananas, finished with a dusting of cake crumbs for a delightful texture contrast. It’s a perfect example of how simple ingredients can be transformed into a dessert that looks as impressive as it tastes.
Perfect Occasion: This cake is ideal for casual gatherings, family dinners, or as a sweet treat to enjoy any day of the week. Its comforting flavors and satisfying textures make it a hit with guests of all ages. Whether you’re celebrating a special occasion or simply in the mood for something sweet and satisfying, the Molehill Cake is a fantastic choice.
Decoration Tips: For an added touch of elegance, you can garnish the cake with a sprinkle of powdered sugar, cocoa powder, or even some chocolate shavings. If you’re serving this cake at a gathering, consider adding a few edible flowers or mint leaves for a pop of color. The key is to enhance the cake’s natural beauty without overwhelming its rustic charm.
Ingredients:
- 4 large eggs
- 1 cup minus a finger of granulated sugar
- 1 cup minus a finger of all-purpose flour
- 3 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla extract
- 1 cup milk (for soaking the cake)
Cream:
- 1 packet ready-made cake cream
- 2 packets whipped cream powder
- 2 cups plus 1 cup minus a finger of milk
- 1/2 cup mixed chocolate chips and chunks
Filling:
- 3 large bananas
Instructions:
- Beat eggs and sugar until fluffy, then mix in milk and oil. Sift in flour, cocoa, baking powder, and vanilla, folding gently.
- Pour into a parchment-lined baking tray and bake at 356°F (180°C) for 10 minutes. Let cool, then invert onto another sheet to cool completely.
- Whip the cream with milk until stiff, then fold in chocolate pieces. Chill for 30 minutes.
- Cut the cake to fit a large glass dish, reserving scraps. Soak the base layer with milk, top with sliced bananas, and cover with cream.
- Pulse the cake scraps in a food processor until crumbly, then sprinkle over the cream to cover.
- Chill for at least 3 hours before serving.
Enjoy this Molehill Cake as a delightful end to any meal, a treat that combines the joy of baking with the pleasure of sharing. Simple, delicious, and wonderfully satisfying. Enjoy!
