Indulge in the luxurious taste of this Molten Heart Chocolate Cake, featuring a rich, moist crumb and a gooey chocolate center. Perfectly balanced with the sweetness of chocolate and the slight tang of natural yogurt, this cake is a chocolate lover’s dream. Each slice reveals a molten heart of melted chocolate, making it an irresistible dessert for any occasion.
Why You’ll Love This: This cake combines the best of both worlds: a moist and fluffy exterior with a molten, gooey chocolate center. The natural yogurt adds a subtle tanginess that complements the rich chocolate flavor, while the chocolate chips provide an extra burst of indulgence. Easy to prepare, this cake is sure to become a favorite for its simplicity and decadent taste.
Perfect Occasion: Ideal for special occasions, celebrations, or a romantic dessert, this Molten Heart Chocolate Cake is sure to impress. Its elegant presentation and delicious taste make it suitable for festive occasions and gatherings. It’s also perfect for a cozy night in, paired with a glass of milk or a cup of coffee.
Decoration Tips: For an elegant touch, dust the top of the cake with powdered sugar or cocoa powder. You can also drizzle with melted chocolate or caramel sauce. Adding fresh berries or a dollop of whipped cream can enhance the visual appeal and flavor.
Ingredients:
- For the Cake:
- 3 large eggs
- 150g granulated sugar
- 1 cup (125g) plain yogurt
- 100ml vegetable oil
- 200g all-purpose flour
- 50g cocoa powder
- 1 sachet baking powder (about 7g)
- Chocolate chips or chunks, for the molten center
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Grease and line a 24cm round cake pan with parchment paper.
- In a large bowl, beat the eggs and granulated sugar until the mixture is pale and fluffy.
- Add the plain yogurt and vegetable oil, mixing until well combined.
- Sift together the flour, cocoa powder, and baking powder. Gradually add to the wet mixture, stirring until just combined.
- Fold in a handful of chocolate chips or chunks for an extra chocolatey surprise.
- Assemble and Bake the Cake:
- Pour half of the batter into the prepared cake pan.
- Add a generous layer of chocolate chips or chunks in the center, avoiding the edges.
- Pour the remaining batter over the top, ensuring the chocolate chips are completely covered.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the edge of the cake comes out clean (the center should remain gooey).
- Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool slightly.
- Serve warm to enjoy the molten chocolate center. For an extra touch, top with powdered sugar, a drizzle of melted chocolate, or fresh berries.
Enjoy this Molten Heart Chocolate Cake, a decadent dessert that’s perfect for any chocolate lover and sure to impress at any occasion!
