When the summer heat makes you avoid turning on the oven, this No-Bake Banana Chocolate Biscuit Cake is the perfect solution. Ready in just 10 minutes, this chilled treat layers crunchy biscuits, creamy bananas, and a rich mixture of whipped cream and condensed milk, all topped off with a decadent chocolate glaze and a sprinkle of chopped nuts. It’s an effortlessly delicious dessert that’s perfect for hot days.
Why You'll Love This: This cake is a refreshing, no-fuss dessert that delivers on both taste and texture. The combination of biscuits and bananas provides a delightful base, while the rich cream and condensed milk mixture brings a luscious sweetness that’s hard to resist. The chocolate glaze and chopped nuts on top add the perfect finishing touch, making each bite a satisfying experience. Plus, it's quick and easy to prepare, making it an ideal choice for spontaneous gatherings or when you need a dessert in a hurry.
Perfect Occasion: This no-bake cake is ideal for summer picnics, outdoor parties, or as a refreshing treat to enjoy after a day in the sun. Its simplicity and cool, creamy texture make it a great dessert for any warm-weather occasion, whether you're hosting friends or just looking for a quick family treat.
Decoration Tips:
- Nutty Crunch: Sprinkle extra chopped nuts on top for added crunch and texture.
- Banana Slices: Decorate with additional banana slices on top to highlight the key ingredient and add a fresh look.
- Chocolate Drizzle: For an extra touch of decadence, drizzle some melted dark chocolate over the cake before serving.
Ingredients:
- 200g plain and cocoa biscuits
- 400ml heavy cream
- 1 can of condensed milk (approximately 400ml)
- 15g gelatin
- 2 bananas
- Vanilla essence
- For the Decoration:
- Chopped nuts
- 50g milk chocolate
- 20g heavy cream
Recipe:
- Prepare the Base:
- Break the plain and cocoa biscuits into pieces and place them in a 18-20cm round cake tin.
- Slice the bananas and layer them over the biscuits. Repeat with more biscuits and the second banana.
- Make the Filling:
- Hydrate the gelatin in a small amount of water and gently melt it over low heat.
- In a bowl, mix the melted gelatin with the heavy cream, condensed milk, and a few drops of vanilla essence until smooth.
- Pour this mixture evenly over the biscuits and bananas in the tin.
- Chill the Cake:
- Sprinkle chopped nuts over the top.
- Refrigerate the cake for a few hours until it sets firmly.
- Add the Chocolate Glaze:
- Melt the milk chocolate with 20g of heavy cream until smooth.
- Pour the chocolate glaze over the chilled cake and spread it evenly.
- Serve:
- Slice and enjoy this cool, creamy, and crunchy dessert, perfect for hot summer days.
Enjoy this No-Bake Banana Chocolate Biscuit Cake, a quick and easy dessert that’s sure to become your go-to treat during the warm months!