This no-bake carrot cake offers a twist on the traditional recipe, using boerencake as a base and enriching it with grated carrots, brown sugar, vanilla, and cinnamon. The cake is layered with a creamy mixture of mascarpone and whipped cream, studded with chopped walnuts for added texture. Topped with more mascarpone cream and garnished with walnuts, it’s a delightful and easy dessert that combines the classic flavors of carrot cake without the need for baking.
Why You’ll Love This
- Easy No-Bake Recipe: Perfect for when you want a delicious cake without the fuss of baking.
- Rich Mascarpone Cream: Adds a luxurious and creamy texture.
- Flavorful and Moist: The combination of carrots, spices, and walnuts creates a deliciously moist and flavorful cake.
- Elegant Presentation: Ideal for special occasions or as a delightful treat.
Ingredients:
- Base:
- 200g carrots, grated
- 35g brown sugar
- 8g vanilla sugar (or vanilla extract)
- 5g cornstarch
- 700g boerencake, crumbled
- 125g mascarpone
- 5g cinnamon powder
- 100g walnuts, chopped
- Mascarpone Cream:
- 125g mascarpone
- 400ml cream (unwhipped)
- 16g stabilizer for whipping cream (klopfix)
- 30g granulated sugar
- Topping:
- More mascarpone cream
- Chopped walnuts
Instructions:
- Prepare Base: Mix grated carrots with brown sugar, vanilla sugar, cornstarch, crumbled boerencake, mascarpone, cinnamon, and walnuts. Press into a dish.
- Mascarpone Cream: Whip mascarpone, cream, stabilizer, and sugar until stiff. Spread over the cake base.
- Garnish and Chill: Top with additional mascarpone cream and chopped walnuts. Refrigerate to set.
- Serve: Enjoy this No-Bake Carrot Cake, a perfect blend of flavors and textures, ready to delight without any baking required.
Indulge in this unique version of carrot cake, where the ease of preparation meets the classic taste of this beloved dessert!
