Delight in the simplicity and deliciousness of this No-Bake Cheesecake, a perfect dessert for any occasion that requires no oven time. This recipe features a crunchy biscuit base combined with a smooth and creamy filling, made from a blend of sour cream, quark (or cottage cheese), and whipped cream, set with gelatin for a firm yet soft texture. This cheesecake is not only easy to make but also versatile, allowing you to add a fruity twist with your favorite jam or preserve.
Why You’ll Love This:
- Easy to Prepare: No baking required, making it a hassle-free dessert.
- Creamy and Light Texture: A delightful combination of sour cream and quark.
- Customizable: Add a layer of jam or fruit for an extra flavor.
Perfect Occasion: This No-Bake Cheesecake is ideal for gatherings, parties, or as a hassle-free dessert option. It’s also perfect for warm days when you want a cool, refreshing treat without turning on the oven.
No-Bake Cheesecake
Ingredients:
For the Crust:
- 70g butter biscuits, crushed
- 70g melted butter
For the Cream:
- 3 sheets of gelatin
- 125g sour cream
- 150g quark (or cottage cheese)
- 40g sugar
- 160g whipped cream
Instructions:
- Prepare the Crust: Mix the crushed butter biscuits with melted butter. Press this mixture into an 18cm baking form to form the base. Chill in the refrigerator for about 1 hour.
- Make the Cream: Soak the gelatin sheets in cold water. Mix sour cream, quark, and sugar in a bowl. Squeeze out the gelatin and dissolve it over a water bath. Add the melted gelatin to the cream mixture. Gently fold in the whipped cream.
- Assemble the Cheesecake: Spread the cream over the chilled biscuit base. Refrigerate overnight to set.
- Serve: If desired, add a layer of your favorite jam or fruit preserve on top of the cream before chilling.
Enjoy this No-Bake Cheesecake, a simple and delightful dessert that offers a creamy, refreshing taste with a crunchy biscuit base, perfect for any occasion and especially great for those warmer days!
