Indulge in a heavenly dessert with this No-Bake Chocolate Cake, a perfect treat for warm summer days. With just four ingredients, this recipe creates a luscious cake layered with creamy chocolate and coffee-soaked Maria biscuits. It’s an easy, quick, and absolutely delicious way to satisfy your chocolate cravings without turning on the oven.
Why You’ll Love This: This No-Bake Chocolate Cake is incredibly simple to prepare, yet it offers a rich and indulgent flavor. The combination of smooth chocolate cream and the subtle crunch of coffee-infused biscuits makes for a delightful contrast in textures. It’s a fantastic dessert option for any summer gathering, picnic, or just as a special treat during the warmer months.
Perfect Occasion: Ideal for summer parties, family gatherings, or any time you need a quick and delicious dessert. It’s also great for those moments when you want to prepare something sweet and impressive without spending too much time in the kitchen.
Recipe:
Ingredients:
- 400 ml of whipping cream
- 300 g of cooking chocolate (>50% cocoa) or similar
- Maria biscuits
- Coffee to soak the biscuits
Optional: Orange zest to add to the cream
Preparation:
- To prepare the cream, heat the whipping cream and melt the chocolate in it. Stir until smooth and lump-free.
- Dip Maria biscuits in coffee and lay them in a layer at the bottom of a springform pan.
- Alternate layers of coffee-soaked biscuits with the chocolate cream.
- Refrigerate the cake for at least 5 hours before serving.
Optional: Add orange zest to the chocolate cream for an extra flavor twist!
Enjoy this simple and delightful No-Bake Chocolate Cake, a perfect cool treat for hot summer days!
