Dive into the world of no-bake desserts with this No-Bake Chocolate Cheesecake Biscuit Cake, a simple yet decadent treat that combines the richness of chocolate with the creaminess of cheesecake. This dessert requires no oven, making it perfect for quick preparation without compromising on flavor. Featuring layers of crisp biscuits soaked in milk, nestled between generous spreads of a luxurious chocolate and cream cheese mixture, and topped with a smooth chocolate ganache, this cake is a chocolate lover’s dream. It’s an ideal recipe for when you want to whip up something special with minimal fuss. If you enjoy the recipe, don’t forget to leave a heart and share your thoughts in the comments!
Why You’ll Love This:
- Quick and Easy: Ready in just 15 minutes, plus chilling time.
- No Oven Required: Perfect for warm days or when you want to keep things simple.
- Rich and Creamy: The combination of chocolate, cream cheese, and whipped cream creates a luscious texture.
- Versatile: Suitable for any occasion, from family desserts to special celebrations.
Perfect Occasion:
This biscuit cake is versatile enough for any event – be it a casual get-together, a festive celebration, or simply a treat to enjoy at home. It’s also a fantastic choice for holidays, potlucks, or as a sweet gift for friends and family.
Decoration Tips:
- Chocolate Shavings: Garnish the ganache with chocolate shavings for an added touch of elegance.
- Fresh Berries: Top with fresh berries before serving for a pop of color and a hint of tartness.
- Dusted Cocoa: A light dusting of cocoa powder can add a sophisticated finish to the cake.
Ingredients:
- 100g melted and cooled dark chocolate
- 1 box cream cheese (180-200g)
- 2 packets whipped cream powder
- 1 box heavy cream (or 1 cup cold milk as a substitute)
- ½ cup cold milk (or 1.5 cups if not using heavy cream)
For the Layers:
- 3 packs of petit beurre biscuits
For the Ganache:
- 1 box heavy cream, heated
- 160g mixed chocolate (100g dark and 60g milk)
Instructions:
- Prepare the Filling: Whip the cream powder with the cold milk. Mix in the cream cheese and melted chocolate until well combined and smooth.
- Assemble the Cake: In a large rectangular dish, arrange a layer of biscuits, lightly soaked in milk. Spread a layer of the chocolate mixture over the biscuits. Repeat the layering, finishing with the chocolate mixture.
- Make the Ganache: Pour the heated cream over the mixed chocolates, stir until melted and smooth. Pour over the final layer of the cake.
- Chill: Let the cake set in the fridge for 1-2 hours before slicing and serving.
Indulge in the ease and elegance of this No-Bake Chocolate Cheesecake Biscuit Cake, a dessert that promises satisfaction with every creamy, chocolaty bite. Enjoy crafting this delightful treat that’s sure to become a favorite!
