Savor the indulgent delight of this No-Bake Chocolate Cherry Cheesecake, a perfect dessert to beat the summer heat. Crafted with a luscious combination of creamy cheese, dark chocolate, and juicy cherries, this cheesecake is a decadent treat that's chilled to perfection. Featuring an Oreo cookie crust and a rich topping of cherries set in gelatin, each slice offers a burst of chocolate and cherry flavors that are both refreshing and satisfying.
Why You'll Love This: This cheesecake is a chocoholic's dream, blending smooth chocolate with tart cherries in a creamy filling that's both rich and refreshing. The no-bake approach makes it ideal for warm weather, allowing you to enjoy a gourmet dessert without turning on the oven. Its layered composition—crunchy cookie base, velvety filling, and vibrant cherry topping—makes each bite a complex and enjoyable experience.
Perfect Occasion: Ideal for summer gatherings, backyard BBQs, or any festive occasion, this No-Bake Chocolate Cherry Cheesecake shines as a standout dessert. It's also great for celebrations or as a special weekend treat, offering a cool respite from the heat while satisfying your dessert cravings.
Decoration Tips:
- Chocolate Dipping: Dip each slice into melted chocolate for a glossy finish that enhances the luxurious feel of the dessert.
- Cherry Garnish: Top each slice with a fresh cherry or a spoonful of additional cherry sauce for extra flair and flavor.
- Whipped Cream: A dollop of whipped cream on each slice adds a light, airy contrast to the dense, rich layers of the cheesecake.
Ingredients:
- 200g Oreo cookies (filling removed)
- 60g melted butter
- 450g cream cheese
- 200g dark chocolate, melted with 100ml cream
- 150g frozen cherries
- 2 tablespoons sugar
- 1 teaspoon cornstarch dissolved in a little water
- 3 sheets of gelatin (5g)
Recipe:
- Prepare the Crust: Blend Oreo cookies into crumbs and mix with melted butter. Press the mixture into the bottom of an 18cm cheesecake form to create the crust. Chill in the refrigerator to set.
- Chocolate Cheese Layer: Combine melted chocolate with cream and mix with the cream cheese and Oreo cream. Spread this mixture over the chilled crust and return to the fridge.
- Cherry Topping: Cook frozen cherries with sugar in a saucepan. Stir in the dissolved cornstarch and cook for a few minutes until thickened. Remove from heat, add hydrated gelatin sheets, and stir until dissolved. Let the cherry mixture cool slightly, then pour over the chocolate layer.
- Chill: Refrigerate the cheesecake for at least two hours to set completely.
- Final Touch: Once set, slice the cheesecake and dip each piece into additional melted chocolate for a decadent finish.
Indulge in this No-Bake Chocolate Cherry Cheesecake, a luxurious dessert that offers a delightful escape from the summer heat, promising to be as enjoyable to make as it is to devour!