Indulge in the delightful simplicity of these no-bake crispy mini cakes, perfect for a quick snack or a sweet treat without the hassle of cooking. Combining crunchy puffed rice or cocoa soy crispies with rich dark chocolate and creamy Greek yogurt, these mini cakes offer a satisfying texture and delectable flavor.
Why You’ll Love This Recipe
These mini cakes are incredibly easy to make and require no baking, making them a perfect choice for those times when you want something sweet but don’t want to turn on the oven. The combination of crispy cereal with smooth, dark chocolate and yogurt creates a delightful contrast in textures that’s sure to please any palate.
Perfect Occasion
These crispy mini cakes are ideal for after-school snacks, casual gatherings, or as a quick dessert after a family meal. They’re also great for parties and can be made in advance, stored in the refrigerator until you’re ready to serve.
Decoration Tips
For a more festive look, you can sprinkle some colorful sprinkles or drizzle melted white chocolate over the top before the final refrigeration. Adding a small piece of fresh fruit or a dollop of fruit compote on top just before serving can also enhance both the flavor and appearance.
Ingredients:
- 40g puffed rice or cocoa soy crispies
- 75g dark chocolate
- 2 teaspoons coconut oil
- 150g Greek yogurt
- Sweetener to taste
Instructions:
- Melt the dark chocolate together with the coconut oil.
- Pour the melted chocolate mixture over the puffed rice or crispies and stir to coat evenly.
- Spoon the chocolate-coated cereal into small cupcake liners and place them in the freezer for about 15 minutes to set.
- Mix the Greek yogurt with sweetener to your liking.
- Remove the bases from the freezer and top each with a layer of sweetened yogurt.
- Sprinkle the remaining cereal on top of the yogurt.
- Refrigerate the mini cakes for 1 hour to allow them to firm up before serving.
Enjoy these no-bake crispy mini cakes, a quick and delightful treat that’s both satisfying and easy to make!
