Dive into the enchanting world of flavors with our No-Bake Forest Elf Cake, a magical dessert that harmonizes the sweet and tart essences of the forest. This delightful cake features a luscious berry-yogurt cream atop a crispy biscuit base, crowned with a light, creamy layer infused with berry jelly. With its vibrant layers of frozen mixed berries and Greek yogurt, complemented by a velvety smooth cream-jelly topping, this cake promises a taste adventure that’s both refreshing and indulgent, without the need for an oven!
Why You’ll Love This: The Forest Elf Cake is a perfect duo of flavors – the upper layer offers a sweeter taste while the bottom layer brings a tangy twist, creating an ideal balance. It’s a testament to how contrasting flavors can come together to form a perfect dessert. Plus, its no-bake nature makes it a hassle-free treat, ideal for any occasion or sudden dessert cravings.
Perfect Occasion: This cake is a splendid addition to any gathering, from casual get-togethers to more festive occasions. It shines especially during the spring and summer months when you crave something cool and refreshing. It’s also perfect for those moments when you want to impress your guests with something uniquely delightful yet easy to make.
Decoration Tips: Adorn this exquisite cake with fresh strawberries for a touch of elegance and a burst of freshness. Surrounding the edges with additional biscuits can add texture and visual appeal. For a final touch, a sprinkle of powdered sugar or edible flowers can transform the cake into a true centerpiece.
Berry-Yogurt Cream Layer:
- 750g mixed frozen berries or your choice
- 400g Greek yogurt
- 3/4 cup sugar (adjust to taste)
- 3 tablespoons gelatin
- 6 tablespoons boiling water
Creamy Jelly Layer:
- 1 packet berry or blueberry jelly
- 200g heavy cream (30% fat)
- 1 cup boiling water
Additional:
- Strawberries for decoration
- Biscuits for the base and middle layer
Instructions:
- Prepare the Berry Puree: Cook berries with sugar until reduced, blend, and strain. Dissolve gelatin in boiling water, mix with a bit of puree, then combine with the rest of the puree. Cool completely.
- Make the Berry-Yogurt Cream: Blend yogurt briefly, then gradually mix in the cooled berry puree until just combined. Spread over a biscuit-lined mold and chill.
- Prepare the Jelly Cream: Dissolve jelly in boiling water and cool until slightly thick but still liquid. Whip the cream and slowly incorporate the jelly. Add this layer over another layer of biscuits on top of the berry-yogurt cream.
- Chill and Decorate: Refrigerate for 2-3 hours or overnight. Decorate with fresh strawberries before serving.
Enjoy this enchanting No-Bake Forest Elf Cake, a dessert that brings a sweet and sour symphony to your table, promising a delightful escape into the flavors of the forest.
